Ristorante Abruzzi

marinated olives and peppers, arrabiata

variety of imported Italian ingredients featuring fresh cheeses, cured meats, house pickled veggies, candied nuts and spreads

oysters of the week on the half shell, gruyere, spinach, bread crumb

Charleston Bread sourdough, whipped ricotta, toasted pine nuts, local honey, DiTrapano olive oil, J.Q. Dickinson salt

short rib risotto, fresh mozzarella, seasoned breadcrumbs, roasted red pepper coulis

delicata squash, toasted pine nuts, Calabrian chili crunch

chocolate cookie crust, ganache, Chantilly

espresso-soaked lady fingers, mascarpone, cocoa, Chantilly

kale, Caesar dressing, pecorino Romano, pangrattato

baby lettuce, persimmons, burrata, prosciutto, crispy shallots, creamy basil dressing

arugula, red apples, pomegranate arils, candied walnuts, feta, cranberry vinaigrette

red wine braised boneless beef short rib, parmesan polenta, vegetables, gremolata, tomato demi glace

parmesan risotto, vegetables, lemon herb cream

duckfat potatoes, kale, basil chimichurri, calabrian chili crunch

boneless lamb loin, sweet potato puree, greens, blackberry mint jus

pan fried orange roughy, spiced parmesan orzo, broccolini, pangrattato

italian sausage and beef Bolognese, radiatore pasta, shaved parmesan

parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti

parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti

parmesan & garlic cream sauce. Add Chicken, Salmon, Shrimp, or Scallops

Please ask your server for the day's soup.