Charleston, WV
Classic Crab Cake with Sautéed Spinach, Tomato, Corn and Red Chili Mustard Sauce
Baked Stuffed Mushrooms with Lobster Mixture, Cream Sauce and Parmesan Cheese
Baked Oysters Stuffed With Bacon Spinach Mixture and Hollandaise Sauce
Half a Dozen Snails in Herb Garlic Butter Sauce and Melted Parmesan Cheese
Portobello Mushroom Ravioli with Tomato, Fresh Basil, Parmesan Cheese and Cream Sauce
Pan Seared Scallops, Jumbo Lump Crab Meat and Asparagus Served with Saffron Cream Sauce
Sauteed Jumbo Shrimp with Garlic, Herbs, Lemon Butter White Wine Sauce and Ciabatta Toast
Deep Fried with Lemon Butter Garlic Cream Sauce and Sautéed Spinach
Table Side
With Choice of Strawberry, Raspberry, Caramel, and Chocolate Sauces
8 Ounce Pan Seared Certified Angus Beef Tenderloin and Jumbo Lump Crabmeat with Bearnaise Sauce and Roasted Parmesan Asparagus
Broiled Blackened Filet Of Salmon and Shrimp With Lemon Butter Sauce and Saffron Basmati Rice
20 Ounce Certified Angus Pan Seared Bone-In Ribeye Basted In Butter
Pan Seared Chicken Breast With Mushrooms, Tomatoes, Green Bell Peppers, Basil Garlic, Shallots, Chicken Broth, Cream and Linguine Pasta
Spring Mix, Romaine, With Blue Cheese Crumbles, Bacon, Praline Pecans, Dried Cherries Pita Chips With Lemon Vinaigrette
Table Side
Crisp Iceberg Lettuce With Tomatoes, Bacon, Red Onions, Seasoned Croutons and Creamy Blue Cheese Dressing
Mixed Spring Greens, Kalamata Olives, Tomatoes, Fried Goat Cheese and Balsamic Vinaigrette
Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clams, and Mussels
Smoked Mozzarella Cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Warm Chocolate Cake with Ganache Soufflé Filling Served with Raspberry Caramel and Chocolate Sauces
Pan Seared Chicken Breast With Mushrooms, Cognac, Chicken Broth, Lemon Juice Shallots, Tarragon and Cream With Safron Basmati Rice
8 Ounce Grilled Certified Angus Beef Tenderloin With Veal Reduction Sauce and Whipped Yukon Gold Potatoes
Broiled Filet Of Salmon and Shrimp, Glazed With Soy, Balsamic, Red Chili and Cherries With Saffron Basmati Rice
14 Ounce Grilled Certified Angus New York Strip with Red Chile Worcestershire Butter Sauce and Whipped Yukon Gold Potatoes
Pan Sauteed Mushrooms, Onions, Garlic, Haricot Verts, Carrots, Broccoli Tomatoes, Basil and Linguine Pasta With Parmesan Cream Sauce
6 Ounce Grilled Certified Angus Beef Tenderloin with Veal Reduction Sauce and Whipped Yukon Gold Potatoes
16 Ounce Grilled Rack Of Lamb with Demi-Glace Sauce, Lemon Mint Salsa Verde and Whipped Yukon Gold Potatoes
Crispy Roasted Half of Duck with Raspberry Chipotle Sauce and Haricot Vert with Roasted Tomato
Broiled Filet Of Chilean Sea Bass and Shrimp With Tomato Dijon Cream Sauce and Saffron Basmati Rice
Sauteed Jumbo Shrimp, Scallops and Jumbo Lump Crab Meat with Tomatoes, Mushrooms, Shallots Garlic, Green Bell Peppers With Red Chili Cream Sauce and Linguine Pasta
6 Ounce Roasted Cold water Tail with Baked Three Cheese Macaroni Cavatappi Pasta
14 Ounce Certified Angus Pan Seared Peppercorn Crusted New York Strip, Creamy Dijon Demi-Glace Sauce and Whipped Yukon Gold Potatoes
8 Ounce Certified Angus Pan Seared Beef Tenderloin Medallions with Mushrooms, Onions Garlic and Demi-Glace Dijon Cream Sauce and Haricot Vert with Roasted Tomatoes
Pan Seared Veal Cutlets, Lemon Butter Capers and Demi-Glace Sauce With Linguine Pasta
Spring Mix, Romaine, With Monterey and Cheddar Cheese, Tomatoes, Cucumber Bacon, Green Bell Peppers, Green Onions and Pita Chips (Your Choice Of Dressing)