Fife Street Brewing

Maibock / 7.4% ABV.

Irish Red Ale / 4.6% ABV. Traditional malt-driven Irish-style Red ale. Expect notes of toffee, toasted biscuit and ripe red apple. Lemon-like hop aromas give an American twist, and Irish yeast provides an earthy finish.

Golden Ale / 5.2% ABV. Orange marmalade-like sweetness. Crisp, bready finish with a light lingering bitterness.

West Coast IPA / 6.8% ABV. Upfront pine with a bitter punch. Sweet orange, citrusy finish. Clean finish with little lingering bitterness.

American Porter / 7.4% ABV. Chocolate and dark fruit flavors, with notes of blackberry and coffee, and finishes with a lingering sweetness.

Czech Pilsner / 6.0% ABV. A Czech-style Pilsner featuring Australian hop varieties.

Dunkles Weissbier / 5.1% ABV. Toasted Banana bread with a hint of toffee.

Berliner Weiss / 4.0% ABV. German-style sour wheat ale with real raspberry puree.

Irish Stout / 5.0% ABV. Robust coffee and cacao flavors, herbal British hops, dry finish.

Kolsch / 4.5% ABV. Clean, lager-like, lightly floral. An easy drinker.

Weissbier / 5.0% ABV. Overripe bananas, Banana nut bread, with noticeable effervescence.

Wee Heavy / 8.5% ABV. Warm toffee flavors with a hint of smoke. Earthy hop character with a warming, slightly alcoholic finish.

Roasted turkey, spinach, muenster cheese on multigrain, served with a cranberry-mayo dipper.

Seasoned grilled chicken, provolone, shaved asiago, and romaine tossed in caesar dressing on grilled multigrain crusted in pecorino romano. Like a Caesar salad, but better.

Marinated artichokes, spinach, and provolone cheese on olive levan with a side of whipped feta dressing. Add some salami for some Mediterranean protein.

House-made crab rangoon filling with cream cheese, soy sauce, and garlic grilled between Charleston Sourdough with a few crunchy wonton chips and muenster cheese.

Pulled chicken with celery, craisins, scallions, and a light curry dressing. Served with spinach in a bowl or in a whole wheat wrap.

Fresh spring mix, cucumbers, pickled onions, olives, banana peppers, sweety drop peppers, croutons, and feta cheese. Your choice of Balsamic Vinaigrette or Whipped Feta dressing.

Chopped kale, cabbage, celery, carrots, apple, and craisins. Lightly dressed with chimichurri and topped with pickled onions, feta, and pepitas.

Romaine, cucumbers, and charred Brussel sprouts in Thai peanut sauce, topped with mandarin oranges, sesame sticks, roasted peanuts, pickled onions, and scallions.

Classic and Pineapple Sriracha hummus with naan bites, olives, and fruit.

Kettle chips with house-made caramelized onion dip.

3 types of beans with red onion, bell peppers, roasted corn, and cilantro tossed in house-made southwest dressing and served with tortilla chips.

Served with tortilla chips.

Cured meats and handpicked cheeses with stone-ground mustard and crackers.

Ask about our seasonal collab with our neighbors at Ellen's Ice Cream.

16oz. Fresh from local Virginia & North Carolina farms. Crisp, refreshing, with vibrant Granny Smith tartness.

375mL. Made locally in Lewisburg from all West Virginia grown apples.

12oz. Semi-sweet, barrel-aged Appalachian hard cider, offering a smooth, complex profile with rich ripe apple flavors, notes of butter, oak, vanilla, and a hint of bourbon on the finish.

375mL. 12 month bourbon barrel aged with elderberries. Notes of fig, chocolate, coffee and tobacco.

Rich and robust flavored with notes of blackberry and dark plum.

Balanced and approachable Red. Notes of toffee and blackberry.

A rotating spritzer with our house-made lemonade and fresh fruit.

Highly carbonated Italian wine. Light, crisp, and highly satisfying.

An inviting sweet Italian sparkling white.

French oak barrels add some buttery depth to tropical citrus aromas.

A refreshing blend of fresh fruit juices, wine and spirits. Ask your beertender for our seasonal offerings.

New Zealand grapes produce sweet flavors of peach and stone fruit.

Balanced and approachable Red. Notes of toffee and blackberry.