Fazio's

Stuffed with Cream Cheese or Cheddar, served with Marinara Sauce.

Stuffed with Cheese and Jalapeno Peppers, served with Marinara Sauce.

Served with our own tangy, creamy Horseradish Sauce.

Served with our own Pepper Sauce.

Italian Sausages - Jalapeno and Cheese Poppers - Cheese Stix - Shrimp Cocktail - Sweet & Sour Wings.

Antipasto - Sausage Hors d'oeuvres - Italian Fried Peppers - Spaghetti - Beef Ravioli - Spumoni.

Mostaccioli, Eggplant, Peppers and Mushrooms smothered in a Red Wine, Meat and Cheese Sauce.

Specially prepared Eggplant - sliced, breaded and fried - stuffed with Rice, Meat, Mushrooms and other special ingredients. Topped with Gourmet Sauce and melted Cheese. Served with steaming Spaghetti.

Cup Minestrone - Antipasto - Cannelloni - Eggplant - Mostaccioli. Served on a platter with Meat Sauce topped with melted Cheese - Spumoni.

Served with Steak Fries - Baked Potato - Rice Pilaf or Spaghetti.

New York Strip topped with a delicious Cognac Sauce. Served with Spaghetti or Baked Potato.

Served with Fettucini Alfredo.

Served with Steak Fries - Baked Potato - Rice Pilaf or Spaghetti.

Petite Filet and Mostaccioli topped with Red Meat Sauce and smothered with melted Cheese.

Fresh and broiled. Served with Linguine, Rice Pilaf or Baked Potato.

Served with Steak Fries - Baked Potato - Rice Pilaf or Spaghetti.

Halibut - Shrimp - Scallops. Served with Spaghetti, Rice Pilaf or Baked Potato.

Served on a platter of steaming Rice Pilaf or Pasta.

Served on a platter of steaming Rice Pilaf or Pasta.

Sliced Tomato, Cucumber and Onion topped with Caesar Dressing & Blue Cheese Crumbles.

Creamy Gourmet - Thousand Island - Blue Cheese - French or Ranch Dressing - Parmesan Pepper - Honey Mustard

Onion, Mandarin Oranges, Pecans, Feta Cheese & Vinaigrette Dressing.

Fresh Eggplant - Breaded & Fried - Baked in a Casserole with Meat Sauce topped with tangy melted Cheese.

Long a favorite of Old Italy. Wide layers of Pasta with Cheese and Red Meat Sauce. Served in a Casserole topped with tangy melted Cheese.

Our own Homemade Pasta stuffed with delicate Ricotta, Provolone and Parmesan Cheese. Served in a Casserole with Meat or Meatless Sauce topped with melted Cheese.

Ravioli baked in a Casserole of delectable Meat Sauce topped with tangy melted Cheese.

Served in a Casserole with luscious Red Meat or Meatless Sauce, topped with tangy melted Cheese.

Ravioli topped with luscious Red Meat or Marinara Sauce.

Spicy Chicken Breast served with Fettuccini Noodles topped with a Creamy Tomato Sauce.

Home Made Pasta filled with Ground Veal, Spinach and Ricotta Cheese, baked in a tempting Red Meat Sauce topped with melted Cheese.

Topped with Red Meat, Meatless or Cream Sauce.

Fresh sauteed Chicken Breast topped with light Cream, Basil Sauce, and Linguine.

Served with Mostaccioli smothered with its own Special Meat, Wine and Mushroom Sauce.

Fresh Sauteed Chicken Breast topped with Marsala Wine Sauce, Shallots, Mushrooms, and Linguine.

Served on a platter with steaming Spaghetti, topped with Red Meat or Marinara Sauce.

Smothered with Fried Peppers topped with a delectable, melted Cheese Sauce. Served on a platter with steaming Linguine or Rice.

Served with Steak Fries.

Fettucini Noodles topped with Cream and Parmesan Cheese Sauce.

Served with Creamed Clam Sauce.

Linguine served with our own Pesto Sauce.

Bow Tie Pasta topped with Cream Sauce, Broccoli, Carrots, Cauliflower, etc.

Bow Tie Pasta topped with Marinara Sauce, Broccoli, Carrots, Cauliflower, etc.

Tender strips of broiled Chicken nestled in a bed of Mostaccioli with a Spicy Tomato Sauce and Ricotta Cheese.

Sausage or Mushrooms.

Sausage or Mushrooms.

Fettucini Noodles topped with White Wine Sauce, Clams, Shrimp and Crab Meat.

Served on a platter with steaming Spaghetti - fresh Milk fed Veal - sliced, breaded and sauteed. Topped with Meat Sauce and melted Cheese.

Smothered with Fried Peppers topped with a delectable, melted Cheese Sauce. Served on a platter with steaming Linguine or Rice.

Fresh sauteed Veal served with a Creamy White Wine Sauce, Red and Green Bell Peppers, Clams, Scallions, Mushrooms, and Linguine.

Fresh sauteed Veal served with Fettucini Noodles topped with Marsala Wine Sauce, Shallots, Carrots and Mushrooms.

Served with Creamed Clam Sauce.

Red Meat or Marinara Sauce