Bricks & Barrels

Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons

Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

House-made crab and artichoke dip served with fried pita

Jumbo lump crab paired with a brown butter aioli

Layered fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

Creamy and flavorful blend of garlic, lemon juice, and herb whipped ricotta spread served with fried pita

Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives

Tender meatballs and green leafy vegetables in hearty chicken broth

Thick and creamy bisque created from sweet North Atlantic lobster meat

Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

Large grilled Portobello Mushroom stuffed with goat cheese, asparagus, and tomatoes with a drizzle of balsamic reduction

American-style IPA, 8% alcohol, clean supporting malt showcasing hop character with bitter, moderately strong flavor

Classic banana pudding featuring layers of creamy vanilla pudding, fresh bananas, whipped cream, and crispy vanilla wafers

Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle

Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

Two dessert options available (specific items not detailed in menu)

Two scoops of Vanilla Bean ice cream topped with chocolate, caramel, or seasonal berries

Made with real Philadelphia cream cheese and topped with your choice of chocolate, caramel or macerated berries

House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

Espresso-soaked lady fingers layered with a flavored custard

House-made white chocolate mousse layered with fresh berries and topped with house-made vanilla bean whipped cream

Mussels, clams, shrimp and mahi mahi on a bed of fettuccine with peas, asparagus, onions and tomatoes in a clam and butter sauce

Slow-braised short ribs smothered with house-made BBQ sauce and served with a root vegetable and potato medley

Sautéed shrimp, scallops, and mahi mahi in a perfectly-blended Cajun spice cream sauce served over a bed of fettuccine and topped with seared onions and peppers

Zucchini and squash in a perfectly-blended Cajun spice cream sauce served over a bed of fettuccine and topped with seared onions and peppers

Eggplant braised in capers, figs, and olives, served with Israeli couscous and sautéed vegetables

Joyce Farms all-natural chicken breast, braised in capers, figs, and olives, served with Israeli couscous and sautéed vegetables

Pounded pork cutlet lightly coated with breadcrumbs, herbs, spices, and Parmesan cheese, pan-fried until golden brown, served with German-style Parmesan dumpling (Spätzle) and whole grain mustard cream sauce

A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion

Black Bean vegetarian burger topped with lettuce, tomato, and red onion served with french fries.

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion

Fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

Fresh ground burger topped with creamy peanut butter, jalapeno pepper jelly, and bacon.

Fresh ground burger topped with crispy bacon and house-made pimento cheese

Restaurant Week menu (Jan 23rd - 28th)

Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Spring mix, orange slices, strawberries, blueberries, purple grapes, and crushed candied walnuts served with house-made citrus vinaigrette. Add grilled chicken for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.

Tater tots tossed in white truffle oil & parmeasan cheese & served with roasted garlic aioli

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables

Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

A bed of fettuccine noodles with a Cajun cream sauce. Add chicken for $7 / steak or shrimp for $14

Seabass served over rice pilaf and seasonal sautéed vegetables

Lobster ravioli in a vodka cream sauce topped with poached lobster meat

Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

Grilled Red Snapper topped with a lobster cream sauce served with Parmesan risotto and grilled asparagus.

Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

Chef's choice of house-made soup of the day

20oz Certified Angus Beef bone-in ribeye served with red-skin mashed potatoes and seasonal sautéed vegetables.

Shrimp, scallops, mahi, and grilled chicken sauteed in a Cajun Creole sauce served over a bed of jasmine rice.

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and sautéed seasonal vegetables

A half rack of grilled Australian lamb paired with a house-made mustard thyme sauce served with mashed potatoes and seasonal vegetables

16oz Certified Angus Beef center-cut strip steak served with mashed potatoes and seasonal sautéed vegetables

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce

French bone-in pork chop topped with our Fuji apple chutney and served with mashed potatoes and seasonal sautéed vegetables

Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer served with mashed potatoes and seasonal sautéed vegetables

White wine with floral notes, featuring apricots, tangerines, lemon and apples with pleasant aromas