Bahnhof WVrsthaus & Biergarten

FRIED CHICKEN SCHNITZEL, WITH APPALACHIAN HOT OIL, MASHED POTATO, BROWN GRAVY, CHEDDAR CURDS, ON A BED OF WAFFLE CUT FRIES

HOUSE DEVILED EGGS AND MEAT CANDY

CLASSIC BAGNA CÀUDA WITH A CAJUN TWIST. EIGHT JUMBO CAST IRON SEARED SHRIMP IN BUTTERY GOODNESS, AND SERVED WITH BAGUETTE FOR DIPPING (SERVES 2-3+)

(THE CLASSIC) CURRY SAUSAGE, APRICOT CURRY KETCHUP, POMME FRITES

ALL THE GLORY OF DONER KEBAB ON A BED OF WAFFLE FRIES, TOPPED WITH LAMB AND BEEF GYRO SLICES, GARLIC-DILL YOGURT SAUCE, RED FRESNO SAUCE, PICKLED RED CABBAGE, DICED CUCUMBER (serves 2-3+)

FRIED DILLS, PICKLED ONION, CHARRED LEMON SERVED WITH BAVARIAN AIOLI

(3) PAN FRIED POTATO CAKES SERVED WITH APPLE ROTKOHL AND HORSERADISH CREAM SAUCE

Standard , Big ADD BACON MARM AND BEER CHEESE, SERVED WITH CHOICE OF TWO SAUCES (APRICOT CURRY KETCHUP, CHERRY MUSTARD AIOLI, MOUNTAIN MUSTARD, CHARMOULA AIOLI)

SERVED WITH RASPBERRY-WILDFLOWER HONEY BUTTER AND BAVARIAN MUSTARD, ADD EVERYTHING WHIPPED BUTTER, ADD BAD SHEPHERD BEER CHEESE, ADD PIMIENTO CHEESE AND PEPPER JAM

TURBOKRAUT, POTATO, AND HAUS BRAT, SERVED W/ FANTASY ISLAND SAUCE