1010 Bridge

lobster mac & cheese, candied onion brussels sprouts, cabernet demi-glace, foie gras-truffle butter

potato soufflés, cider onions, spring vegetables, citrus beurre blanc

Appalachian slaw, salt & vinegar potatoes, comeback sauce

white cheddar cavatappi, collard greens, pique pan jus

spring pea risotto, baby carrot, mint crumble, roasted beet jus

tomato gravy, basil pistou *vegan

sweet potato hash, ramp pesto, apple butter glace, dusted shallots

black lentils, caper, garbanzo, celery salad, lemon conserva butter

bucatini pasta, herb gremolata

heirloom grits, spring matignon, tomato fondue

charred tomatoes, garlic croutons, parmesan foam, herb anchovy vinaigrette

local greens, apricots, pecans, barrel aged honey vinaigrette

arugula, roasted root vegetables, cornbread croutons, cider mustard vinaigrette

hearts of palm, red onion, almonds, champagne vinaigrette

herb garlic cheese, candied onion, lettuce, tomato, pickle, chips

bleu cheese, sorghum cider bbq

spreads, pickles, breads

jalapeño pepper jelly, candied pecans, spiced crackers

herb peppercorn dressing

toasted brioche, house pickles, ramp-buttermilk

red pepper tapenade, fried capers, citrus dahi

add caviar +20

sweet potato salad, spring slaw, tomato molasses jam

fermented hot honey, spiced almonds, pan bread

graham cracker crust, salted caramel, toasted marshmallow