Zouave

Available

Pasta with Alfredo sauce

Pasta with marinara sauce

Pasta with pesto sauce

Pasta with plain sauce

Boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera

Wild caught variety of seafood in a rich herb and tomato broth

A millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez

Classic vegetarian dish served with polenta and vegetables of the day

Boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta

Potato dumplings and chicken coated with a light cream basil and marinara sauce

With garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns

Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce

Capellini pasta with seasonal vegetables with a hint of pomodoro in oglio e aglio

Eggplant, zucchini in a zesty marinara sauce topped with cheese

Cured European style meats and a variety of cheeses drizzled with a balsamic reduction

Mixed greens and tomatoes tossed in a red wine vinaigrette

Ask your server

Mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, cheese