Yeti bar

four flavors of Canada's most recognized dessert with flavors such as coffee/mocha, Irish cream and peanut butter, served with chocolate sauce

french fries topped with Beecher's cheese curds and a choice of house-made beef, turkey, curry or mushroom gravy

pressed sandwich stuffed with roasted pork, sliced ham, yellow mustard and pickle slices

roasted pork shoulder piled with caramelized onions, garlic and cilantro aioli, lettuce and jalapeños on toasted Cuban bread

crisp, house-made falafel green from the addition of fava beans, served in a wrap with creamy eggplant

street-food dish of rice, lentils, macaroni and tomato sauce topped with a heap of caramelized onions

Wonderfully flavorful stewed fish so tender you could feed it to a toothless baby, in orange sauce.

More spinach than cream with an intense heat that plays nicely with mild paneer.

Chicken filling that is well-spiced and juicy, paired with a trio of chutneys: creamy peanut, spicy tomato, and herby mint.

sticky sweet dessert

deep, rich pork blood stew

dim-sum style service of Filipino dishes, includes lumpiang and dessert

delightfully crisp

stewed oxtail in peanut sauce

tiny egg-roll-like

stir-fried thin rice noodles

traditional Nepalese vegetable curry

Tibetan noodle soup with minced lamb

spicy grilled chicken

rice dish wrapped in banana leaf

deep-fried balls of rice and sour pork wrapped in lettuce leaves, and topped with chiles, ground peanuts and fresh herbs

Laotian preparation

spicy, sour shrimp soup

topped with chiles

Lebanese-style flatbreads, either open-faced like a pizza or folded over like a sandwich

Lebanese-style flatbreads, either open-faced like a pizza or folded over like a sandwich

studded with raisins and topped with caramelized onions, veggies and olives

white fish cooked with tomatoes, carrots, cabbage, cassava and eggplant and served over broken rice

A puffy version of naan that can be used to make a sandwich or mop up sauce.

stewed with myriad spices and served over luscious basmati rice or thin spaghetti, served alongside fresh salad with house-made hot sauce and a banana

by club members

open-faced sandwiches

thin, crêpe-like pancakes topped with lingonberries and unsweetened whipped cream

complexly flavorful

traditionally called gua bao, featuring a slab of tender pork belly set off by pickled veggies in a steamed bun

tasting of five-spice

warm, fluffy pide bread

with yam, beet, spinach and standard hummus