YaYa Brewing Company

Stout - Milk | 7% ABV | Milk stout conditioned on cinnamon sticks and chocolate

Pilsner - Czech | 5.4% ABV

Shandy | 6.2% ABV

American Amber Ale | 6.2% ABV | An American classic. This traditional amber exudes malty goodness with notes of caramel and smooth toffee

Altbier - Amber German-Style Lager | 5.7% ABV | Steffi Pilsner malt and Perle hops make this lager-like ale the beaut that it is. Malty and sweet

IPA - West Coast | 6.5% ABV | 65 IBU | A west coast IPA generously hopped with citra, Simcoe, and amarillo for an overall smooth IPA with slight back-end bitterness and floral, citrus, and pine aroma

Stout - Imperial | 8.3% ABV | 25 IBU | Chocolate milk stout barrel-aged in triticale whiskey and bourbon barrels for nearly one year

Stout - Coffee | 6.1% ABV | 28 IBU | Whole bean // Orange Zest // Cinnamon // Chocolate // Lactose

IPA - New England | 6.7% ABV | 30 IBU | A true-to-type New England IPA with a smooth, creamy mouthfeel from heavy doses of flaked oats in the grain bill. Citrus taste paired with large quantities of dry hops make for a genuinely tropical aroma. Very low bitterness

IPA - West Coast | 7% ABV | 70 IBU | West Coast IPA

New England IPA | 6.7% ABV | 35 IBU | NEIPA hopped with Strata, Sabro, and Citra

Lager - American | 5.1% ABV

Pilsner - West Coast | 6.1% ABV | West Coast Pilsner

Sour - Fruited Berliner Weisse | 5.5% ABV | Using lactobacillus, the wort (produced using pale, white wheat, and Vienna malts + lactose) for this beer was soured in the kettle over the course of two days. Conditioned on Amarillo hops + apricot, making for a well-rounded yet assertive sour beverage. *CONTAINS LACTOSE*

IPA - Imperial / Double Hazy | 8.3% ABV | 35 IBU

Blonde | 5.8% ABV

Lager - Mexican | 4.9% ABV | 17 IBU | Mexican light lager

West Coast Pale Ale | 5.8% ABV | 43 IBU | West Coast Pale Ale