Willmott's Ghost

Burrata cheese served with hazelnut, pesto, and tonda iblea olive oil... Want some bread to pair with the burrata? Order our Focaccia!

Butter lettuce, parmesan, anchovy, black pepper and olive oil.

Fresh focaccia made with Cairinsprings Mills Flour from the Skagit Valley. Served with the best Italian olive oil, Olio Verde.

Delightful Italian pickled vegetables. Pickled in house and currently served with carrot, cauliflower, fennel, shallots, and Fresno chili.

House marinated olives. Served with coriander, fennel, and chili. A nice tasty treat!

Mozzarella cheese served with hazelnut, pesto, and tonda iblea olive oil... Want some bread to pair with the burrata? Order our Focaccia!

House olive oil cake, made with beautiful olive oil, keeping it soft and fresh. It's served with creme fraiche, olive oil, powdered sugar, and seasonal preserves. Currently being featured is nectarines!

500 day cured prosciutto served with pickled figs and celery, topped with olive oil for the ultimate meat snack!

One of our top selling items! Don't miss out on trying this scrumptious dessert. (Bowl not included for to go orders.)

This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. 320 Pages, Hardcover Signed by Renee Erickson Written by Renee Erickson and Jess Thomson

Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Renee and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Renee's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. 352 Pages, hardcover Signed by Renee Erickson Written by Renee Erickson and Sara Dickerman

In partnership with Long Live the Kings, $10 of every purchase will be donated to help restore wild salmon habitats and promote sustainable fishing. Available in green or black.

A lightweight long sleeve for cooler days, Sea Creatures style.

Be an honorary Sea Creature with this trucker hat. The snapback allows for adjustable sizing. Gift it or keep it for yourself! Available in navy blue or orange.

Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point—and there are more than 100 of Renee’s best here. But there are also essays that connect the dots between creative practices and the food she cooks. “Work in Progress” sidebars zoom in on the creative decisions made when cooking—the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment.

In the mood for a simple and tasty pizza? Look no further - this cheese blend is provolone, mozzarella, and pecorino cheeses. Served with tomato sauce and dried oregano.

Simple and classic. Served with tomato sauce, fresh mozzarella, and fresh basil.

A classic that will transport you to the streets of Rome. Served with tomato sauce, mozzarella, pepperoni, and dried oregano.

Enjoy this delightful pie with house made sausage, tomato sauce, pecorino cheese, mozzarella, preserved lemon, and chili flake.

Yukon potato, mozzarella, calabrian chili, lemon

Sourdough bread baked fresh daily!