Apple Fritter Bread Pudding
$16.00House-made apple fritters baked in Custard served with creme Chantilly and salted butter scotch drizzle
West 122
Tacoma, WA
728 Pacific Ave, Tacoma, WA, 98402-521294 itemsUpdated March 21, 2026
Structured menu data
Desserts
Chai Cake
$21.00Spiced chai cake with warm, aromatic notes.
Chocolate Basque Cheesecake
$21.00Rich, dark chocolate Basque-style cheesecake with a caramelized finish.
Rotating Sorbet
$12.00Seasonal sorbet. Ask your server about our rotating flavors.
Tiramisu
$21.00Classic espresso-soaked layers with mascarpone cream.
Draft Beers & Cider
Bale Breaker Plaoma Seltzer
$7.004.5% ABV
Bayern St. Walter Hefeweizen
$7.005.4% ABV
Black Raven Seasonal Hazy IPA
$7.005.7% ABV
Chainline Polaris Pilsner
$7.005.0% ABV
Double Mountain Maybelline Apple & Pear Cider
$7.006.9% ABV
Ecliptic Capella Porter
$7.005.2% ABV
Heidelberg Lager
$7.004.0% ABV
Kronebourg 1664
$7.005.0% ABV
Kulshan Red Cap Red
$7.004.8% ABV
North 47 Brewing Boardwalk Blonde
$7.005.0% ABV
North 47 Brewing Sailors Lament IPA
$7.006.9% ABV
Reubens IPA
$7.006.5% ABV
Drinks
Americano
$10.00Highside Sunset Hill Amaro, sweet vermouth, soda.
Buck
$8.00Fresh lemon juice, lime, sugar, soda + well liquor.
Highball
$6.00Choice of well liquor with soda.
House Wine
$8.00Enjoy a glass of our house wine, available in red or white.
Margarita
$10.00Rotating flavors.
Martini
$10.00Vermouth or dirty, served with olives or a twist.
Old Fashioned
$10.00Bourbon or rye, demerara, bitters.
Strawberry–Vanilla Lemon Drop
$11.00Vodka, fresh lemon juice, strawberry, and vanilla shaken into a smooth, sweet-tart cocktail.
Entrées
Ling Cod
$42.00Pan-seared ling cod with broken Monte sauce, roe, and crisp apple.
Porchetta
$42.00Crispy porchetta served with seasonal succotash and finished with saba.
Roast Chicken with Apple Cider Jus
$34.00Pan-roasted half a free-range chicken with apple cider jus, served alongside whipped Yukon Gold potatoes.
Squash Risotto
$32.00Creamy risotto with roasted squash soubise, local gourds, and Parmigiano Reggiano.
Steak Frites
Chef's rotating steak cut served with crispy frites and au poivre sauce.
Food
Crab Cake
$15.00Fried 4oz handmade crab cake with Old Bay remoulade, topped with fennel salad.
Duck Fat Fries
$9.00Crispy fries cooked in duck fat.
Kale Salad
$9.00Local kale mix, avocado dressing, puffed quinoa, celery, cucumber, pickled cauliflower.
Oysters
$2.00Fresh oysters, served chilled.
West 122 Burger
$16.008oz waygu patty, caramelized bourbon onions, and our special house sauce.
Raw
Hamachi Crudo
$24.00Thinly sliced hamachi with coconut-koji dressing, serrano chile, grapefruit, and Castelvetrano olives.
Local Oysters
Fresh local oysters served on the half shell with bright apple mignonette.
Steak Tartare
$19.00Hand-cut steak tartare with capers, mustard seeds, egg yolk, and crisp rice cracker.
Sides & Add-Ons
French Baguette with Butter or Oil
$11.00Frites
$9.00Seasonal Vegetables
$12.00Smoked Olives
$11.00Small Plates
Beet Salad
$16.00Roasted beets with chicory, candied walnuts, and creamy goat cheese.
Burrata
$19.00Creamy burrata, seasonal stone fruit, pear and apple, radicchio, and fennel dust
Calamari
$18.00Lightly fried calamari with creamy avocado mousse, chili honey gastrique, and soft fresh herbs.
Crab Cakes
$32.00Two 4-oz pan-seared crab cakes with Old Bay remoulade, topped with fennel salad.
Grilled Spanish Octopus
$24.00Char-grilled Spanish octopus served with cannellini beans, sautéed kale, and house-seasoned chorizo.
House Caesar
$914.00Red gem lettuce tossed in house-made Caesar dressing, topped with bread crumbs and shaved Parmigiano Reggiano.
Kale Bounty Salad
$18.00Chopped kale with pickled cauliflower, crisp cucumber, creamy avocado, and puffed quinoa.
Mac & Cheese
$16.00Comforting mac and cheese made with rich Mornay sauce, finished with chives and toasted breadcrumbs
Roasted Carrots
$18.00Oven-roasted carrots with vadouvan-spiced yogurt, Furikake, Fresno chili for gentle heat, and fresh mint.
Wines by the Bottle - Bubbles
Dumenil Special Club Champagne
France
JP Chenet Brut Blanc de Blancs
FR, NV
Wines by the Bottle - Reds
Alvaro Palacious, Camins del Priorat
Spain
Angela Pinot Noir
Willamette Valley, OR
Collazzi Bastioni Chianti Classico
Tuscany, Italy
Dahlman Cellars, The Actuary Blend
Tacoma, WA
Dunham Cabernet Sauvignon
Columbia Valley, WA
Dunn Vineyards Cabernet
Napa Valley, CA
Fidelitas 4040
Red Mountain, WA
Leonetti Cabernet Sauvignon
Walla Walla, WA
Montepeloso A Quo
Tuscany, Italy
Orin Swift Cellars, 8 Years in the Desert Red
CA
Orin Swift Cellars, Slander Pinot Noir
CA
Peju Cabernet Sauvignon
Napa Valley, CA
Quilceda Creek Cabernet
Columbia Valley, WA
Sleight of Hand, The Conjurer Blend
Columbia Valley
The Charmer Cabernet Sauvignon
Chile
Trentadue OPR Red Blend
Sonoma, CA
Wines by the Bottle - Whites
Calvet Muscadet
Loire Valley, France
Chardonnay - Nicolas Potel Macon Village Blanc
France
Jules Taylor, Sauvignon Blanc
NZ
Long Shadows "Poets Leap", Riesling
Columbia Valley
Quady North Pistoleta White Blend
Rogue Valley, OR
Terrapin Cellars Pinot Gris
Willamette Valley, OR
Wines by the Glass - Bubbles
Mont Marcal Cava Brut Reserva
Spain
Ruggeri Prosecco Argeo Rose
Veneto, Italy
Wines by the Glass - Reds
Belasco de Baquedano Llama Malbec
Mendoza, AR
Bookwalter Merlot
Columbia Valley, WA
Bookwalter Subplot Blend
Columbia Valley, WA
Dahlman Cellars Stadium Red
Tacoma, WA
Faustino Rioja Crianza
Spain
Juggernaut Pinot Noir
Russian River, CA
King Estate Inscription Pinot Noir
OR
Michael David Earthquake Zinfandel
Lodi, CA
Michael David, Ink Blot Petite Sirah
Lodi, CA
Palencia Cabernet Sauvignon
Columbia Valley, WA
Wines by the Glass - Whites & Rose
Chehalem Inox UnOaked Chardonnay
Willamette Valley
Dahlman Cellars, Roussanne
Tacoma, WA
Hess Chardonnay
Monterey, California
Iris Pinot Gris
Oregon
Lago, Vinho Verde Rose
Portugal
Palencia Albariño
Ancient Lakes, WA
Trentadue OPR Sauvignon Blanc
California