Apple Fritter Bread Pudding
$16.00House-made apple fritters baked in Custard served with creme Chantilly and salted butter scotch drizzle
EggsDairyWheat
Tacoma, WA
House-made apple fritters baked in Custard served with creme Chantilly and salted butter scotch drizzle
Spiced chai cake with warm, aromatic notes.
Rich, dark chocolate Basque-style cheesecake with a caramelized finish.
Seasonal sorbet. Ask your server about our rotating flavors.
Classic espresso-soaked layers with mascarpone cream.
4.5% ABV
5.4% ABV
5.7% ABV
5.0% ABV
6.9% ABV
5.2% ABV
Pan-seared ling cod with broken Monte sauce, roe, and crisp apple.
Crispy porchetta served with seasonal succotash and finished with saba.
Pan-roasted half a free-range chicken with apple cider jus, served alongside whipped Yukon Gold potatoes.
Creamy risotto with roasted squash soubise, local gourds, and Parmigiano Reggiano.
Chef's rotating steak cut served with crispy frites and au poivre sauce.
Highside Sunset Hill Amaro, sweet vermouth, soda.
Fresh lemon juice, lime, sugar, soda + well liquor.
Choice of well liquor with soda.
Enjoy a glass of our house wine, available in red or white.
Rotating flavors.
Vermouth or dirty, served with olives or a twist.
Bourbon or rye, demerara, bitters.
Vodka, fresh lemon juice, strawberry, and vanilla shaken into a smooth, sweet-tart cocktail.
Fried 4oz handmade crab cake with Old Bay remoulade, topped with fennel salad.
Crispy fries cooked in duck fat.
Local kale mix, avocado dressing, puffed quinoa, celery, cucumber, pickled cauliflower.
Fresh oysters, served chilled.
8oz waygu patty, caramelized bourbon onions, and our special house sauce.
Thinly sliced hamachi with coconut-koji dressing, serrano chile, grapefruit, and Castelvetrano olives.
Fresh local oysters served on the half shell with bright apple mignonette.
Hand-cut steak tartare with capers, mustard seeds, egg yolk, and crisp rice cracker.
Roasted beets with chicory, candied walnuts, and creamy goat cheese.
Creamy burrata, seasonal stone fruit, pear and apple, radicchio, and fennel dust
Lightly fried calamari with creamy avocado mousse, chili honey gastrique, and soft fresh herbs.
Two 4-oz pan-seared crab cakes with Old Bay remoulade, topped with fennel salad.
Char-grilled Spanish octopus served with cannellini beans, sautéed kale, and house-seasoned chorizo.
France
FR, NV
Spain
Willamette Valley, OR
Tuscany, Italy
Tacoma, WA
Columbia Valley, WA
Napa Valley, CA
Red Mountain, WA
Walla Walla, WA
Tuscany, Italy
CA
Loire Valley, France
France
NZ
Columbia Valley
Rogue Valley, OR
Willamette Valley, OR
Spain
Veneto, Italy
Mendoza, AR
Columbia Valley, WA
Columbia Valley, WA
Tacoma, WA
Spain
Russian River, CA
OR
Lodi, CA
Lodi, CA
Columbia Valley, WA
Willamette Valley
Tacoma, WA
Monterey, California
Oregon
Portugal
Ancient Lakes, WA
California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
4.0% ABV
5.0% ABV
4.8% ABV
5.0% ABV
6.9% ABV
6.5% ABV
Red gem lettuce tossed in house-made Caesar dressing, topped with bread crumbs and shaved Parmigiano Reggiano.
Chopped kale with pickled cauliflower, crisp cucumber, creamy avocado, and puffed quinoa.
Comforting mac and cheese made with rich Mornay sauce, finished with chives and toasted breadcrumbs
Oven-roasted carrots with vadouvan-spiced yogurt, Furikake, Fresno chili for gentle heat, and fresh mint.
CA
Napa Valley, CA
Columbia Valley, WA
Columbia Valley
Chile
Sonoma, CA