Vivienne's Bistro

Juicy ribeye steak grilled to perfection, paired with Brussle Sprouts and Grileed Tofu.

Malaysian style curry cook w/ lemongrass, galangal, garlic, pumpkin, chili & coconut cream.

Slow-braised pork belly simmered for hours in soy glaze, Shaoxing wine, and rock sugar until tender and glossy. Rich yet balanced, this centuries-old Hangzhou dish captures the essence of Chinese culinary artistry.

Tender free-range chicken gently poached to preserve its natural flavor, then drizzled with fragrant hot scallion-ginger oil.

Wok-seared fish fillet tossed with hot ginger scallion oil for a fresh, aromatic finish.

Tender lamb stir-fried with fragrant cumin and chili, complemented by fresh seasonal vegetables. A bold and aromatic dish that combines Northern Chinese spice with balanced wok-fired flavor.

Stir-fried chicken with peanuts, chili, and a sweet-spicy glaze — a Sichuan classic with bold, balanced flavors.

A light and flavorful vegetarian dish featuring tender eggplant and crisp okra paired with golden grilled tofu. The trio absorbs a fragrant soy-garlic glaze, offering a perfect balance of freshness and umami.