Vendemmia

Benefits for employees dining.

Training for team leaders.

Career growth within the restaurant.

For full-time teammates.

chocolate mousse, cherry preserve, pistachio meringue

cocoa, mascarpone, espresso

Hourly base pay plus service charge share.

Hourly base pay plus service charge share.

Hourly base pay plus service charge share.

Hourly base pay plus service charge share.

Hourly base pay plus service charge share.

peppercorn aioli, blood orange, almond, chive

pumpkin seeds, ricotta, lemon, herbs

speck, poached pear, verjus, crostini

wild mushroom, parmesan, black pepper

pine nut pesto, pecorino chives

pork sausage, squash, chili flake, parmesan

tomato, basil, olive oil, chili

braised beef, red onion, escarole, lemon

fennel, kale, butter sauce, herbs

rotating seasonal accompaniments

risotto, demi, carrots, green onions

Four courses, served family style, full table participation with a 2 person minimum

champagne vinaigrette, shallot, crostini

yogurt, pistachio brown butter, scallions

green goddess, pear, breadcrumbs, apple

cultured butter, olive oil

beet mignonette, lemon

apple, celery, preserved lemon

anchovy, pistachio, grana padano

stacciatella, pepitas, fig mostarda

dungeness crab, endive, chive, lemon

beet pesto, sunflower seed dukkah, pecorino

A set percentage added to each guest check to support labor and benefits for all teammates.

16% to Front of House and Back of House team members; 6% retained for healthcare and operational costs.

apple sabayon, radicchio, fennel

sunchokes, preserved lemon, chard, herb oil