Cafe Veloce

Sliced mozzarella, basil leaves and Roma tomatoes drizzled with extra virgin olive oil and topped with herbs, served with balsamic vinegar.

Italian bread with garlic-herb butter, melted provolone cheese, and a side of marinara sauce.

Five smaller gorgonzola-filled versions of our signature homemade meatballs in a red wine marinara sauce, served with toasted bread for dipping. Contains beef and pork.

Toasted Italian bread with garlic, red pepper flake, and olive oil base, with diced Roma & sun-dried tomatoes, pepperoncini, green peppers, a variety of olives, melted romano and fontina cheese, basil & herbs.

Fontina & romano cheeses melted on Italian bread with Kalamata olives and basil pesto, and a side of marinara.

Sea scallops sautéed in a white wine cream sauce with capers, served with sliced tomatoes and toasted bread for dipping.

Three of our signature homemade meatballs served with marinara and parmesan cheese. Contains beef and pork.

Layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, baked and topped with parmesan cheese.

Layers of lasagna noodles and homemade lamb bolognese sauce with ricotta, and provolone cheeses, baked and topped with mozzarella cheese.

Layers of lasagna noodles, homemade pork Italian sausage and ground beef bolognese sauce with ricotta, fontina, and provolone cheeses, baked and topped with mozzarella cheese.

Pork loin with homemade stuffing (contains walnuts) wrapped in prosciutto and topped with a red wine-raisin-cream sauce, fontina cheese, basil & herbs. Add Potato Gnocchi for $8.

Schooner (8oz) - $5 | Pint (16oz) - $8

Schooner (8oz) - $5 | Pint (16oz) - $8

Schooner (8oz) - $5 | Pint (16oz) - $8

Schooner (8oz) - $5 | Pint (16oz) - $8

Schooner (8oz) - $5 | Pint (16oz) - $8

Schooner (8oz) - $5 | Pint (16oz) - $8

Schooner (8oz) - $5 | Pint (16oz) - $8

16oz can

11.2oz bottle

12oz bottle - Raspberry, Strawberry, Apple or Peach

11oz bottle

16oz can

12oz bottle

12oz bottle

11.2oz bottle

12oz can

12oz can

16oz can

16oz can

11.2oz bottle

Hornitos tequila, lime, san pellegrino aranciata rossa

Pistachio cream liqueur, vanilla vodka, aquafaba, black walnut bitters and benedictine

Aperol, Prosecco, Soda

Madrona Gin, Lime Juice, Fresh Basil, Simple Syrup, Soda

Smirnoff Vanilla Vodka, Kahlua, Honey, Caffe D'Arte Espresso Shot

Butterfly Peaflower Infused Madrona Gin, Lavender Syrup, Lemon Juice, Aquafaba

Made with Homemade Limoncello

Homemade Limoncello, Lemon Juice, Soda

Woodinville Bourbon, Dolin Rouge Sweet Vermouth, Angostura Bitters

Madrona Gin, Dolin Rouge Sweet Vermouth, Campari

Madrona Gin, Lillet Blanc, Saler's Gentian Aperitif

Woodinville Bourbon, Aperol, Amaro Nonino, Lemon

Madrona Vodka, Housemade Strawberry-Rosemary Syrup, Lemon, Soda

Woodinville Bourbon, Disaronno, Cacao and Orange Bitters

Roma tomatoes, fresh mozzarella, romaine, basil pesto and herbed olive oil, with a side of balsamic vinegar. Add Ham - $2

Prosciutto, salami, provolone, red onion, roasted red peppers, olive oil & pesto spread.

Sliced veloce signature meatballs, marinara, pepperoni and provolone, with a side of marinara for dipping.

Chopped ham, salami, red onion, a variety of olives, and artichoke on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone, parmesan, and tomatoes.

Romaine with sliced tomato, kalamata olives, red onions and feta, with herbs, pepperoncini and our homemade balsamic vinaigrette dressing.

Romaine and croutons tossed to order with our homemade zesty anchovy, parmesan, and garlic Caesar dressing, topped with parmesan cheese.

Mixed greens with walnuts, goat cheese and our creamy lemon poppyseed dressing.

Sautéed chicken, bowtie pasta, sun-dried tomatoes, croutons & walnuts on romaine, topped with parmesan and our house vinaigrette dressing.

Sautéed shrimp, mushrooms, and sun-dried tomatoes on mixed greens with our creamy lemon poppyseed dressing and shredded parmesan cheese.

Romaine, sliced tomatoes, black olives, red onions, and artichoke hearts with our homemade Italian balsamic vinaigrette dressing and parmesan cheese.

2024, Willamette Valley, OR - 100% Pinot Gris. Beautifully expressed Pinot Gris.

2023, Molise, Italy DOC - 100% Falanghina. Bright yellow with intense aromas and floral notes.

2024, Friuli-Venezia Giulia, Italy IGT - 100% Pinot Grigio. Fresh orchard notes, white flowers, lemon drop candy and crushed stone.

2023, Soave Classico, Italy DOC - 85-90% Garganega, 15-10% Trebbiano di Soave. Fresh and floral with hints of vine and cherry flowers.

375ml (Half Bottle) - 2021, Comune di Gavi, Piedmont, Italy DOCG - 100% Gavi. Straw yellow color with fragrance of flowers and fruit.

Milk, Apple Juice, or Cran/Raspberry Juice.

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade or Iced Tea. (includes one free refill)

Soda Water, Flavored Syrup and Cream Over Ice, Topped with Whipped Cream. Blackberry, Blueberry, Cherry, Lime, Orange, St

7" pizza with sauce and mozzarella cheese.

Layers of our bolognese sauce, lasagna noodles and a variety of cheeses, topped with mozzarella cheese.

7" pizza with sauce, pepperoni and mozzarella cheese.

Spaghetti or wagon wheel pasta with butter & parmesan cheese.

Spaghetti pasta with marinara or fettuccine pasta with alfredo. Topped with parmesan cheese.

Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs.

Penne pasta with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs.

Bowtie pasta with a blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, red flakes, garlic, parmesan cheese, pine nuts, basil & herbs.

Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs.

Penne pasta with sautéed chicken, red and green peppers, garlic, red onions, Italian barbeque sauce, topped with gouda and provolone, green onions & cilantro.

Seashell pasta with shredded beef, sautéed red and green julienne peppers, gorgonzola cream sauce, topped with fontina cheese, basil & herbs.

Fettuccine pasta with our Homemade Bolognese Sauce; a tomato-based sauce with Italian sausage and ground beef, all topped with parmesan cheese, basil & herbs.

Breaded, pan-fried chicken breast served over spaghetti pasta with mushrooms, garlic and red flakes sautéed in marinara sauce. Topped with parmesan, basil and herbs.

Lemon pepper alfredo sauce over spaghetti pasta with sautéed chicken, mushrooms, red flakes and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs.

Seashell pasta, baby clams, mushrooms, red flakes and garlic sautéed with alfredo sauce, topped with romano cheese, basil & herbs.

Spirelli pasta, Cajun andouille sausage, chicken, red onions, red and green peppers, garlic, Creole sauce, smoked gouda, provolone cheese & green onions.

Sautéed mushrooms, red flakes and garlic in a creamy alfredo sauce with fettuccine pasta, with parmesan, basil & herbs.

Spaghetti pasta, baby clams, Italian sausage, mushrooms, garlic, red flakes, green peppers, sun-dried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil & herbs.

Penne pasta sautéed in olive oil with garlic, roma tomatoes, artichokes, and black olives, with provolone, feta, basil & herbs. Add Anchovies - $1

Seashell pasta, roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers and marinara sauce, topped with feta cheese, basil & herbs.

Penne pasta sautéed in olive oil with ham, wine-cured salami, and a variety of olives, topped with mozzarella and provolone cheese, basil & herbs.

Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, red flakes, garlic, parmesan cheese, pine nuts, basil & herbs.

Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms, red flakes and garlic in a creamy pesto-alfredo sauce, with provolone, romano cheese, basil & herbs.

Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs.

Spirelli pasta with sautéed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese.

Crab, scallops, shrimp, mushrooms, red flakes and garlic over fettuccine pasta, sautéed in a creamy white wine alfredo sauce topped with parmesan cheese, basil & herbs.

Lemon pepper alfredo sauce over fettuccine pasta with sautéed shrimp, mushrooms, red flakes and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs.

Traditional rich tomato sauce over spaghetti pasta, with three of our Veloce Signature Meatballs, all topped with parmesan cheese, basil & herbs.

Sautéed chicken, onions, peppers, garlic, red onions, Italian barbecue sauce, with gouda and provolone cheeses, green onions & cilantro.

Italian sausage, mushrooms, garlic, and marinara, topped with provolone and fontina cheeses, basil & herbs.

Italian sausage, red onions, pepperoni, marinara, parmesan, and provolone cheeses.

Sautéed chicken, mushrooms, red peppers, pesto sauce, sun-dried tomato, pine nuts and provolone cheese.

Sliced tomatoes and garlic on an olive oil base with fresh mozzarella and Romano cheese, basil & herbs.

Sliced Veloce signature meatballs, pepperoni, and marinara sauce topped with provolone cheese, basil & herbs.

Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara sauce, feta and provolone cheeses, basil & herbs.

Olive oil, smoked ham, salami, olive tapenade, mozzarella and provolone cheeses topped with basil & herbs.

Ham, Italian sausage, pepperoni, mushrooms, black olives, green peppers, roma tomatoes, marinara sauce, provolone, mozzarella, basil & herbs.

2022, Tuscany, Italy DOCG - 100% Sangiovese. Deep ruby-red with aromas of ripe cherries and red plums.

2022, Red Mountain, WA - 96% Cabernet Sauvignon, 3% Merlot, 1% Malbec. Red Mountain powerhouse known for density and purity of fruit.

2023, Abruzzo, Italy DOC - 100% Montepulciano. Ruby-red with violet highlights, juicy and soft with red and blue fruit flavors.

2022, Columbia Valley, WA - 100% Syrah. Deep ruby red with layers of exotic spice and dark stone fruit.

2023, Willamette Valley, OR - 100% Pinot Noir. Welcoming nose of cedar-spiced mulberries with brooding dark raspberry and cloves on the palate.

Rotating selection of a Rosé wine, available by the glass and by the bottle

NV, Lombardy, Italy DOCG - 90% Chardonnay, 10% Pinot Nero. Enticing scents of white spring flower and white stone fruit.

187ml (Quarter Bottle) - Brachetto d'Acqui, Italy DOCG - 100% Brachetto d'Acqui. Aromatic with hints of strawberries and rose petals.

375ml (Half Bottle) - 2022, Piedmont, Italy DOCG - 100% Moscato d'Asti. Delicate and fragrant with elegant hints of citrus and white flowers.

200ml (Quarter Bottle) - NV, Treviso, Italy, DOC - 100% Glera. Bold orchard fruits, crisp pears, and lemon curd.

NV, Parma, Italy - 100% Maestri. Dark purple and red with hints of violet, notes of red berries and cherry.

375ml (Half Bottle) - Champagne, France - 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay. Vibrant with delicate floral aromas.

NV, Champagne, France - 50% Pinot Noir, 20% Meunier, 30% Chardonnay. Aromatic profile dominated by notes of white and yellow fruits.

2024, Marlborough, New Zealand - 100% Sauvignon Blanc. A lively, citrus nose with unique stone fruit character. Rich and soft on the palate with a mandarin-like ripeness.

2024, Delle Venezie, Italy DOC - 100% Pinot Grigio. Extremely versatile, food-friendly wine with fruity aromas of pineapple and green apple.

2022, Columbia Valley, WA - 95% Viognier, 5% Syrah. White wine made like a red wine.

2023, Piedmont, Italy DOC - 100% Chardonnay. Tropical fruit flavors of banana and star fruit complemented by crisp golden apple aromas.

Traditional Italian Minestrone soup with chicken, beef and pork broth, with vegetables and herbs, garnished with romano cheese and fresh basil. Contains Gluten.