Bar Vacilando

Seedlip Garden 108 N/A Spirit, Lime Juice, Simple Syrup, Soda, Muddled Mint

Wilderton Lustre, Lemon, Hot Spice, Something&Nothing Cucumber Soda

Lime, Agave, Soda

Rosemary-Infused Wilderton Lustre N/A Spirit, House-Made Blood Orange Shrub, Orgeat Syrup, Green Tea, Soda

High heat roasted for crispy edges & toasty tips, with addictive garlic-curry aioli

Locally grown, served w/ ladolemono

Masa coated cauliflower fritters topped with a house made Kolkata sauce of chili, ginger, garlic, & tomato

Umami rub, ginger & scallion

Lightly seasoned w/ herbs

Our malbec demi-glace sauce with slender fries tossed with fresh cheese curds, rosemary, thyme & crispy shallots

W/ housemade mojo sauce

Deep fried calamari rings tossed in salt & szechuan pepper

WA

WA

Amaretto, Pear Brandy, Lemon, Demerara, Cherry Bitters

Tequila, Raspberry, Lime & Gingerbeer

Buffalo Trace, Sidetrack Nocino, Ango, Smoked

Vodka, House Clarified Roma Tomato Extract

Rosemary-infused Mezcal, Pineapple, Lemon+Lime, Triple Sec

Vodka, Strega, Zirbenz, Lemon, Honey, Cinnamon

Vodka or Gin, Blood Orange, Lime, Raw Simple, Ginger

Bourbon, Allspice Dram, Lemon, Luxardo, Soda

Housemade roasted pistachio butter & crispy turkish kataifi, dark chocolate ganache

With aromatic Begamot orange & vanilla pods

Rooftop

Earthy lentil falafel nuggets with a bit of nutty crunch, on a bed of cool & creamy whisked yogurt & crispy fried chickpea pearls, pomegranate, curry leaf-infused black mustard seeds, & bright cilantro

Premium PNW all natural beef, lettuce, tomato, grilled onions, organic American cheese & pickle

With Basque style chimichurri, agave, celeriac & gold potato garlic purée

With both chicken and chicken sausage (andouille), okra, spices, & grilled cornbread

A juicy patty crowned with New Mexico heat & smoky spice, fire-roasted hatch chile peppers, queso ranchero, chipotle aioli, blue corn tortilla strips for crunch, & a pickle on the side

Béchamel, pernod fennel, mozzarella, grana padano, garlic

Ercole Barbera del Monferrato IT (1 liter)

Pinot Noir OR

Malbec AR

With feta, baby frisée, watermelon radish, giant white beans, house greek dressing

Cold cuts of Tandoori style chicken tossed in a salad with honey roasted butternut squash, fresh grapefruit & pistachios, house green tahini dressing & house sumac hummus w/toasted seed mix

Hand-pulled duck confit, delicately crisped, nestled among peppery arugula & mixed greens, candied walnuts, dried sour cherries, & chef's dressing

Prosecco IT

Sparkling Rosé WA

Chardonnay

Benvolio Pinot Grigio

Rosé WA

Sauvignon Blanc FR