Uptown Grill

House-cut French fries, 6-hour oven-roasted house-braised pork, gravy & caramelized onions, queso fresco

Greens, tomatoes, pickled figs, olive oil, balsamic drizzle. Served with baguette.

Assorted uncured meats, aged Swiss and brie cheese, green olives, pickled figs, and crostini

Served with tartar

A little spicy. Served with ranch

Green olives, extra virgin olive oil, and toasted sesame seeds. Served with pita bread, cucumbers, and broccoli

Corn tortilla chips for dipping

Hot smoked salmon, brie cheese spread, English cucumbers, pickled red onions, pickled figs, and pita bread

Swiss cheese, shred lettuce, tomato, red onion, pickles, mayo, roasted serrano aioli

Shred lettuce, tomato, red onion, pickles, and 1000 island

Comes with bacon and your choice of cheese, cheddar, swiss or Monterey jack. Add shredded lettuce, tomato, red onion, pickles, mayo, serrano aioli, or 1000 island

Smoked bacon, swiss cheese, caramelized onions, and BBQ, mayo

Grilled chicken, jasmine rice, house-made teriyaki sauce, cabbage slaw, and toasted sesame seeds

Tricolor organic quinoa, Granny Smith apples, dates, feta, toasted pumpkin seeds, avocado, citrus vinaigrette

Roasted butternut squash, seasonal vegetables, jasmine rice, mixed greens, chipotle aioli, and toasted pumpkin seeds

Jasmine rice, mixed greens, sweet slaw, pickled onions, cucumbers, and cashews, drizzled with garlic chile aioli and balsamic glaze

Spanish rice, mixed greens, red onion, tomatoes, kalamata olives, cucumber, feta cheese, red wine vinaigrette, and Greek yogurt sauce

Creamy alfredo sauce with mushrooms, asparagus and cashews.

Tossed in creamy house-made garlic-basil tomato sauce, and topped with whipped garlic ricotta

Alaskan salmon, green peas, and mushrooms

Rich & creamy

Prawns, smoked sausage, and chicken tossed with our house-made spicy Jambalaya sauce.

Garlic shrimp, feta, zucchini, red pepper, tomatoes, kalamata olives, lemon, parsley. Farfalle and radiatore pasta blend. Light and flavorful

Mushrooms too

Spiced up mac & cheese, topped with fried chicken and pickled onions.

Angel hair pasta, olive oil, and fresh basil

Grilled chicken, white & red cabbage, carrots, red peppers, cucumbers, green onions, iceberg lettuce, Mandarin oranges, sesame seeds, chow mein and rice noodles. Tossed in our house sesame dressing.

House mixed greens tossed in our citrus vinaigrette, pickled red beets, oranges, feta, and roasted hazelnuts

Ranch dressing tossed with romaine, tomatoes, kalamata olives, blue cheese, and red onion. 5 oz sirloin steak cooked to order, topped with a crispy onion ring

Chicken, avocado, bacon, egg, blue cheese crumbles, tomato, and kalamata olives

Aged Parmesan, house dressing

Mixed greens tossed with citrus vinaigrette, house-made slaw, candied walnuts, and goat cheese

Fresh hand-tossed romaine, red leaf, radicchio, tomatoes, radish. Your choice of ranch, blue cheese, 1000 island, citrus vinaigrette or honey mustard dressing

Cheese, grilled onions, mushrooms

Corned beef, sauerkraut, 1000 island, dijon mustard, swiss.

Sirloin and cheddar cheese on a French baguette. Served with au jus

Swiss cheese, caramelized onions, onion rings, mayo, house BBQ sauce on our burger bun.

Toasted bun, mayo, lettuce, tomato, red onion, pickles, sweet & spicy sauce

Salsa fresca, chile slaw, smoked chipotle aioli, cilantro, corn tortillas. House-made Spanish rice and black beans accompany

Choice of fresh Alaskan grilled salmon or fresh breaded cod

Yukon Gold mashed potatoes & fire-roasted broccoli.

Sweet slaw, serrano aioli, pico De gallo. Our scratch Spanish rice & black beans accompany

Creamy red wine gravy and mushrooms over fettuccine, topped with sour cream

Peas, onions, carrots. Flaky pastry dome. Our #1 seller

Locally sourced, hand-cut PRIME Grade Top Sirloin Steak (two 6 oz medallions) Yukon Gold mashed potatoes & fire-roasted broccoli.

Locally sourced, hand-cut PRIME 12 oz New York Steak, Yukon Gold mashed potatoes & fire-roasted broccoli.

Locally sourced, hand-cut PRIME 16 oz Rib Eye Steak, Yukon Gold mashed potatoes & fire-roasted broccoli.