U:Don

Steamed white rice topped with a crispy, breaded pork / chicken katsu and served with our rich, Japanese-style beef curry sauce to pour over. A hearty and satisfying favorite.

Fluffy Japanese short-grain rice, steamed to perfection.

Chilled or hot udon noodles with sliced roasted duck breast and served with a rich duck and leek infused broth soy dipping sauce.

Fresh udon noodles served chilled with grated daikon radish and a refreshing citrus-soy dipping sauce on the side.

Fresh udon noodles served chilled with our house-made roasted sesame dipping sauce with spicy Tan Tan-style ground pork and chili oil.

Steamed white rice topped with our signature Japanese-style beef curry sauce—rich, comforting, and full of flavor.

Tender sukiyaki-style beef and sweet onions simmered in a savory sauce, served over steamed white rice. Add an On-Tama soft egg for extra richness or a scoop of Mentaiko fish roe for a burst of umami.

Steamed white rice topped with savory sukiyaki-style beef and onions, finished with an assortment of tempura shrimp, egg, and vegetables. Served with our house-made Ten-Don sauce, a savory-sweet soy sauce, on the side.

House-made lightly pickled vegetable medley—crisp cucumbers, carrots, daikon radish, and napa cabbage.

Chicken cutlet over Curry Rice Bowl. Steamed white rice topped with a crispy, breaded pork / chicken katsu and served with our rich, Japanese-style beef curry sauce to pour over. A hearty and satisfying favorite.

Steamed rice served in a light dashi broth, topped with toasted rice crackers and shredded nori seaweed. A comforting and savory Japanese classic.

Salmon Rice Ball (Onigiri). Seasoned rice filled with roasted, salted salmon and wrapped in crisp nori seaweed. A classic Japanese snack.

Spam & Rice Sandwich (U:Don Style). Grilled Spam layered with seasoned rice, house-made teriyaki sauce, and creamy Japanese mayo. Wrapped and served as a savory snack. 1 piece.

Steamed white rice topped with an 8-piece chef's choice assortment of tempura seafood, vegetables, and a tempura-fried soft egg. Served with our special Ten-Don sauce—a savory-sweet soy sauce—for drizzling.

Steamed white rice topped with 2 tempura-fried broiled eel skewers, imitation crab tempura, green bean tempura (3 pieces), crisp nori tempura, and a tempura-fried On-Tama soft egg with a runny yolk. Served with a sweet and savory soy glaze on the side—for drizzling or dipping.

Handmade udon noodles topped with seasoned fried tofu. Can be made vegan upon request.

Handmade udon noodles topped with spicy pollock roe, creamy mentaiko sauce, and a soft-boiled egg. Mildly spicy from the marinated roe and packed with rich seafood umami.

Handmade udon noodles served with our dashi-shoyu sauce, topped with savory sukiyaki-style beef and onions. A customer favorite!

Handmade noodles dressed with our house-made dashi soy sauce, topped with an On-Tama (soft-boiled egg). Mix the runny yolk into the noodles for extra richness.

Handmade noodles served hot or chilled, dressed with our signature dashi-shoyu sauce and topped with freshly grated daikon radish. Mix in a squeeze of lemon for a refreshing and satisfying dish!

House-made udon noodles tossed in a classic, fragrant basil pesto sauce, topped with a piece of crispy roasted salmon. Ikura topping is not available at this time. Try it chilled, but can be prepared hot upon request.

Handmade noodles dressed with our house-made dashi soy sauce — a savory, slightly sweet sauce with a seafood base.

Handmade udon noodles served in our dashi-shoyu sauce, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

Fresh udon noodles, served hot or chilled, lightly dressed with dashi-shoyu sauce and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

Handmade udon noodles topped with grated daikon radish and tart Japanese plum compote, dressed with our dashi-shoyu sauce. This signature dish is fragrant and refreshingly light!

Handmade udon noodles served in our signature beef curry soup — a rich, mildly spicy stew with tender beef cooked in.

Handmade udon with seasoned fried tofu, a beloved Japanese classic. Vegan option available.

Handmade udon noodles served in our signature dashi broth, topped with savory sukiyaki-style beef and onions. A customer favorite!

Handmade udon noodles in savory dashi broth, finished with a soft poached egg (On-Tama) for extra richness.

Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request.

Handmade udon noodles served in our signature dashi broth. Can be made fully vegan upon request

Handmade udon noodles served in our signature dashi broth, topped with fiery Tan Tan-style ground pork.

Chilled fresh udon noodles paired with a rich, savory house-made roasted sesame dipping sauce.

Pan-roasted crispy Atlantic salmon served over house-made noodles in a rich seafood cream sauce. Garnished with green onions and sliced nori seaweed. Ikura topping is currently unavailable.

Fresh Udon noodles in our original spicy miso (soy bean paste) broth. Choose your topping: Savory Sukiyaki beef, Fiery Tan Tan pork, or Kitsune braised tofu (Vegetarian option).

Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

Handmade udon with grated daikon and tart plum compote in dashi broth. Refreshing, fragrant, and can be made fully vegan upon request.

Chilled fresh udon noodles paired with our fragrant bonito-infused soy dipping sauce — light, refreshing, and full of umami.