Tyger Tyger

A west coast style IPA with high drinkability & pleasant citrus aromas | 16 oz

Expertly balanced, light malt body & soft bitterness with a light, floral hop character | 16 oz

Bavarian style pilsner, light straw color and medium body. Lagered for 35 days | 16 oz

Bourbon, ginger, shiso, lime.

Gin, celery bitters, peach, lemon.

Vodka, mint, blackberry, rose water, lime.

Blanco tequila, passion fruit, orgeat, lemon.

Gin, baijui, cointreau, cherry herring, pomegranate, lime, pineapple.

Roasted pineapple rum, key lime, sugar.

Tequila, aloe, lime cointreau, habenero, tajine salted rim.

Aperol, guava, gin, orange flower, lemon, topped with sparkling wine.

Mezcal, lime, aloe, lychee, herb saint, pineapple.

Kafir lime mezcal, coconut, cinnamon, lime.

Lemon peel gin, chrysanthemum, elderflower, lemon verbena.

Grey Goose vodka, olive juice, bleu cheese olives.

Vodka, Mr. Black coffee, vanilla, coconut.

Bourbon, baijiu, maple syrup, aromatic bitters.

Vodka infused with pea flower, coconut, tangerine, cinnamon, scrappys bergamont bitters.

Gin, aveze, carpano dry, pampelmouse, lavender bitters.

Optional field for any special requests or descriptions related to the reservation.

Select the desired date and time for your reservation.

Optional section to specify the duration of the reservation.

Fill out the form to make a reservation for any special event.

Select the number of people for the reservation, with options ranging from 6 to 48.

Various occasions available for reservations such as weddings, parties, and corporate functions.

Boneless chicken, hickory smoke, red sichuan peppercorn, leaf celery, chili, garlic, scallion.

Alaskan cod, pickled mustard greens, and cabbage in Sichuan chili oil.

St Helens ribeye, black pepper, Sichuan peppercorn, snow pea, lotus, red onion.

Maine sea scallop, prawn, Sichuan peppercorn, leaf celery, chili, peanut, scallion.

Braised pork loin ribs in a sweet and spicy glaze with fried garlic and choy sum.

Pork belly, leek, celery, red pepper, black bean and douban jiang.

Wheat noodles with hot numbing sauce, topped with pork.

Chicken, garlic oil, fried garlic, garlic chili confit, egg, green onion | GF upon request.

Soft-shelled crab, yellow curry, summer corn, lotus root, green onion.

Jasmine rice.

Our Dan Dan Mian using "Beyond Meat" pork substitute and a mushroom stock sauce base.

El Zampal, Tupungato, Uco Valley, Argentina

Cotes Du Rhone, France

Sonoma County, California

Willamette Valley, Oregon

Shredded carrot, cabbage, pressed tofu, ginger, garlic, chives in a dark soy vinegar glaze.

Chicken, chive & shiitake mushroom dumplings in aromatic chili oil.

2 steamed buns with fried prawn, longan honey aioli, toasted walnut and pickled fresno.

Pork, tobiko fish eggs and cilantro dumplings in an aromatic black vinegar chili oil.

2 steamed buns with red braised pork belly, sichuan peppercorn garlic toum (aioli), chives and pickled fresnos.

8 hand-rolled dumplings with prawn, chive & egg topped with aromatic black vinegar chili oil.

Wok seared green bean with sweet & spicy (yu xiang) sauce.

Brussel sprouts & Chinese sausage, wok seared with garlic, ginger, Sichuan peppercorn | GF upon request.

Potato, choy sum, celery, leek, fennel, cumin | GF upon request.

Fried local tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip | GF upon request.

Local pulled tofu with a garlic mushroom glaze topped with peanuts and scallions.

Seasonal GF.

Anderson Valley, Ca

Loire, France