Tugboat Annies

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Juicy beef burger topped with cheddar cheese, lettuce, and tomato.

Pasta tossed with shrimp, mussels and a light white wine sauce.

Fresh caught fish sautéed with garlic & herbs, served with seasonal vegetables and rice.

A delicious plant-based burger served on a whole grain bun with house-made aioli.