TibbittsFernHill

Adams mushrooms pan-seared with peppers, onions, squash, and potatoes, then baked with eggs and topped with a lemon-thyme cream and fresh apple horseradish.

Champagne-soaked lobster, mixed greens, fennel, sherry scrambled cage free eggs, roasted Yukon Gold potato, lemony hollandaise, candied bacon, avocado, in a toasted sourdough bread bowl. Can be gluten free if ordered as lobster frittata.

Fresh mozzarella, roma tomatoes, red onions, Oregon bay shrimp, and avocado folded into a fluffy omelet. Served with mixed greens in strawberry basil vinaigrette, roasted potatoes, and fresh berries.

Sourdough French toast with fresh blueberries, vanilla, whipped cream, lemon cream, and 100% pure maple syrup, eggs, cream and topped with strawberry ice cream. Gluten-free available with pre-order and reservation.

Smoked salmon, capers, red peppers, onions, pepper jack, cream eggs, baked, topped with a lemon dill Mornay cream, served with herb-roasted potatoes.

Hempler's honey ham, reindeer sausage, brie cheese, scrambled eggs, mixed greens, jalapeños, and strawberries baked between two puff pastry shells. Served with zesty strawberry jam, powdered sugar, roasted Yukon Gold potatoes, and fresh berries.

Candied bacon, Hempler's ham, sausage, red onions, farm greens, roasted peppers, pepper jack, cheddar, jalapeños, scrambled eggs, and Yukon Gold potatoes wrapped in a tortilla and topped with zesty chorizo gravy.