Olsen Farm pork chop with sautéed collard greens, melty leeks, polenta and preserved roma tomatoes
$38.00
Pan roasted black cod with nettle & potato veloute, cabbage, burdock root and celery leaves
$32.00
Snacks
Cabbage, leek, and squash fritters with daikon vinegar
$12.00
Mini gougere sandos with Japanese sweet potato, sumac onions, tahini, and Beecher's cheddar
$10.00
2pc
Soft eggs with salted anchovy, fermented carrot, and Fresno chiles
$10.00
Vegetables and Grains
Homemade country sourdough bread with locally milled flours
$8.00
w/ CA Arbequina olive oil or PNW butter
DairyWheat
Spiced red lentil and carrot soup with turmeric, yogurt and garlic breadcrumbs
$14.00
Yacon root, pickled daikon and red beets with fresh farmer's cheese, chili oil and fried shallots
$17.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.