The Victor Tavern

Simple baby green salad topped with shaved parmesan

Burrata topped with charred greens and olive oil

Shaved cured meats on a board topped with parmesan

House-made ravioli with ramps

Whiskey old fashioned cocktail with a large ice cube and orange twist

Grilled bone-in ribeye sliced for sharing

Squid ink paccheri pasta with prawns, tomato, celery leaf, and lemon zest

Strozzapreti pasta with spicy tomato sauce and topped with house-made ricotta