The Temple Tavern

Campari and sweet vermouth with Four Roses bourbon or Basil Hayden Dark rye

Bacardi run, fresh lime, simple syrup

Four Roses bourbon, sweet vermouth, Angostura bitters

Lunazul tequila, Cointreau, fresh lime, agave, simple syrup

Campari and sweet vermouth with Hendrick's gin or Montelobos mezcal

Four Roses bourbon, Angostura bitters, Demerara Syrup

Four Roses bourbon, Aperol, Amaro Nonino, fresh lemon

D'Usse cognac, Cointreau, fresh lemon

Soft potato gnocchi tossed in pesto with wilted kale, caramelized onion, sausage, and pecorino

Fresh pasta with a seasonal set

Red sauce with extra virgin olive oil, pork and beef meatballs, parmesan, and toasted breadcrumbs

Pesto with provolone, pineapple, prosciutto, scallion, and bread-and-butter pickled jalapeno

Red sauce and shredded mozzarella

Heavy cream base with parmesan, shredded mozzarella, kale, roasted garlic, oyster mushrooms, oregano, and lemon

Red sauce with olive oil, fresh mozzarella, basil, and grated parmesan

Red sauce with extra virgin olive oil, pecorino Romano, roasted garlic, and fresh oregano

Red sauce, shredded mozzarella, and cup pepperoni

Red sauce, with mozzarella, Italian sausage, black olive, red onion, mushrooms, and parsley

Extra virgin olive oil, with fresh mozzarella, gorgonzola, meatballs, caramelized onion, balsamic reduction, and parsley

Vodka sauce with provolone, ricotta, pepperoni, Mama Lil's peppers, honey and basil

Banana bread-infused syrup, vanilla vodka, creme de cacao, espresso, cream

Montelobos mezcal, Aperol, elderflower liqueur, fresh lime

Courvoisier cognac, Cointreau, fresh lime, agave, simple syrup, strawberry puree

Bacardi silver, Aperol, Amaro Montenegro, sweet vermouth, orange bitters

Basil Hayden Dark Rye, yellow Charrtreuse, Frent-Branca, vanilla syrup, Laphroaig, Angostura bitters, lemon twist

Empress gin, elderflower liqueur, simple syrup, rose water, botanical bitters

Served with olive oil and balsamic

Kale tossed in parmesan dressing with breadcrumbs, grated parmesan, and lemon wedge

Roasted delicata squash with garlic, Calabrian chili crisp, honey, and whipped ricotta

Six garlic knots served with warm red sauce

Beef and pork meatballs in red sauce with olive oil, fresh mozzarella, parmesan, basil, and toasted focaccia

Prosciutto served with apple butter, seasonal pickles, grain mustard, toasted focaccia, and pecorino

Spinach with fennel, apple, gorgonzola, candied pecans, and cider vinaigrette