The Original Pancake House

Fluffy pancakes served with syrup.

Romaine lettuce with Caesar dressing.

Turkey, ham, and bacon sandwich.

Egg and cheese on toasted bread.

Our award-winning buttermilk batter uses an aged sourdough starter that requires a four-day process to complete. Light, airy and tender throughout, these cakes are perfectly complemented by our freshly whipped salted butter and sweet homemade syrup.

A classic selection of hot and cold drinks to perfectly complement your breakfast or brunch.

A modern take on the classic skillet, each bowl is topped with two eggs, sunny side up.

Delicate crepes made from a fresh, homemade batter and filled or topped with your choice of ingredients such as strawberry or banana nutella.

From classic to corned beef hash, our benedicts are served made-to-order with a poached egg and an assortment of toppings.

Choose from our OPH favorites like the classic country-fried steak or smothered breakfast burrito.

Homemade with the same care and special attention to detail, but built for those with a lighter appetite.

A combination plate of all-American favorites with your choice of eggs your way, meat and a side.

Each four egg omelette is hand-rolled, stuffed with the finest and freshest ingredients, and finished in the oven. Served with your choice of Buttermilk Pancakes or Grilled Potatoes. Any omelette can be made as a scramble.

Start the year off right with our Fit & Fueled menu! A selection of health-conscious choices that are packed full of flavor.

Each of these specialty pancake dishes are served a la carte unless noted otherwise. Ask your server about adding a side of meat or eggs for an additional charge.

Made with batter prepared from scratch and served with your choice of meat. Choose from classic favorites or try something new!

Crispy on the outside, soft on the inside

Fluffy omelettes made with fresh ingredients