The Oyster Bar

Served with béarnaise

Served with béarnaise

Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. This signature dessert is a chocolate lover's dream. Just when you think it can't get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience!

Coffee brandy creme brulé with chocolate covered espresso beans, sugar cookie and whipped cream.

Grand Marnier cheesecake with pistachio vanilla crust and blood orange sauce.

Pinenut shortbread crust, fresh berries, whipped cream and port sauce.

Riesling poached pear crumble with salted maple ice cream.

House-made fruit sorbets, vanilla-almond tuile.

Dungeness & Jonah crab, mango chutney, curry aioli

fresh northwest oysters deep fried in a light panko crust, served with green apple aioli. Served with sorbet intermezzo, cheese soufflé, seasonal vegetables

6 oz. herb-seared duckling breast, orange, shallot, Grand Marnier, foie gras, crispy parsnip chips. Served with sorbet intermezzo, cheese soufflé, seasonal vegetables

4-5 oz. lobster tail with yuzu honey butter and gremolata. Served with sorbet intermezzo, cheese soufflé, seasonal vegetables

grilled Prime filet with smoked oyster demi glace, boar bacon and crispy garlic. Served with sorbet intermezzo, cheese soufflé, seasonal vegetables

herb-grilled 8 oz. Prime Top Sirloin with braised leeks, black truffle butter and port reduction. Served with sorbet intermezzo, cheese soufflé, seasonal vegetables

High altitude Malbec from Mendoza's Uco Valley at over 4400 feet above sea level. Rich, savory and balanced wine with fermentation in stainless steel tanks, two years in new French oak barrels and at least another year of bottle storage. Pairs nicely with prime steaks.

Supple and juicy Dolcetto d'Alba from Italy. Aromas of violets, chocolate and strawberries with vibrant palate of ripe plums and cherries punctuated with warm spice notes. Versatile Italian wine that compliments a wide range of dishes.

Sophisticated, balanced Washington Red from Red Mountain with fine tannins and beautiful notes of blackberry, rose petal and earth. Wild yeast fermentation, unfiltered and Demeter certified biodynamic. Pairs with vegetarian and wild game options.

Beautiful dry German Riesling from the Pfalz region. Certified organic and biodynamic wines from one of the finest estates. Grapes from sandstone vineyards on south-facing slope with rich palate, fresh acidity, and considerable mineral character.

Distinctive Cabernet Sauvignon from the Red Mountain AVA in Washington, sourced from Klipsun Vineyard. Intense aromas of black fruits with notes of cassis, fig, tobacco and chocolate. Lush, seductive wine with bottle aging.

Petite Sirah made by Trentadue in California's Alexander Valley, blended with small percentages of Zinfandel, Syrah, Malbec, Sangiovese, Merlot, and Cabernet Franc. Lush, jammy, juicy, intense wine with fine tannins. Nose of blueberries and blackberries with flavors of cocoa, violets and earth.

Complex and expressive wine produced by Duckhorn Wine Company in Napa Valley. Aromas of cranberry and red currant with notes of clove and black tea. Cabernet based red blend with chocolate and warm spices in the finish.

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color with savory blueberry fruit, mature tannins, beautiful texture and long generous finish.

Crisp, sweet, plump meat with a melon finish. Samish Bay, WA

Firm with lettuce-like flavor, clean aftertaste. Bellingham Bay, WA

Deep cup, firm meats, med. briny, mildly sweet. Samish Bay, WA

Deep cup, mildly briny, fresh clean flavor. Samish Bay, WA

Small, dense, light clean taste of cucumber & salt. Samish Bay, WA & Willapa Bay, WA

three Samish Bay oysters with asiago, boar bacon, creamed arugula and herbed brioche crumbs

golden fried rings and tentacles with a saffron lemon aioli

local mushrooms, leeks, roasted garlic, potato gnocchi, tomato concise, baby spinach, parmesan and black truffle broth

phyllo-wrapped sea scallops with roasted shiitakes, rainbow chard, roasted red pepper and star anise coulis

fresh local mussels with a saffron tomato broth, fennel, shiitake mushrooms and fresh thyme

cedar-roasted with braised fennel, balsamic brown butter, raspberries and sautéed local coral mushrooms

Rock crab, avocado and white cheddar on a toasted brioche bun

stuffed with oyster mushrooms, bay shrimp, baby spinach, shallots, capers, with a saffron mousseline

fresh northwest oysters deep fried in a light panko crust, apple aioli, sautéed vegetables

light, beer-battered and fried to a golden brown, remoulade, lemon

cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraîche and avocado

8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles

house smoked salmon, Emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread

Creamy meat, med. brine, sweet flavor. Vancouver Island, B.C.

Delicate meat with mild brininess and sweet flavor. Deep Bay, Strait of Georgia, B.C.

Smooth and briny with a sweet melon finish. Baynes Sound, B.C.

Firm meat, briny with a sweet flavor; melon finish. Strait of Georgia, B.C.

Firm meat, mild brine, watermelon finish. Strait of Georgia, B.C.

Firm meat, mild brine, cucumber finish. Vancouver Island, B.C.

Full-flavored, sweet, melon finish. Strait of Georgia, B.C.

Deep cupped, meaty, clean and delicate flavor. Vancouver Island, Canada

Plump, creamy white meat, mild, sweet, a bit briny. Vancouver Island, B.C.

Firm with lettuce-like flavor, clean aftertaste. Prince Edward Island, Canada

White meat, highly briny with hint of anise. Nootka Sound, B.C.

Smooth textured meat, mild brine, kiwi-like finish. Straight of Georgia, B.C.

Deep cup, meaty, very clean, delicate flavor. Deep Bay, B.C.

Salty start and sweet finish. Chesapeake Bay, VA

Clean, pure, sweet meat, lots of liquor. Alaska

Full, plump meat, buttery, sweet flavor. Northern California

High brininess with a smooth, clean finish. Chesapeake Bay, Virginia

Buttery, tender meats, mild brine, sweet flavor. Chesapeake Bay, Virginia

Petite, briny flavor with a sweet finish. Humboldt Bay, CA

Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, Serrano chili and peanut oil dressing

port-poached pears, honey-roasted hazelnuts, chèvre, red onion, watercress, dried fig and white balsamic dressing

port-poached pears, honey-roasted hazelnuts, chèvre, red onion, watercress, dried fig and white balsamic dressing

Wild caught salmon grilled to perfection, served with seasonal vegetables.

A selection of fresh, local seafood served with a zesty dip.

A variety of seafood options reflecting the local catch.

Special menu items inspired by the holidays.

Dishes made from local seasonal fruits and vegetables.

Seasonal dishes featuring wild game.

butter poached lobster, dry sherry, saffron, goat cheese gougère

parsnip, pear, brandy, vegetable stock, pistachio pesto, fresh thyme

clams, scallops, mussels, shrimp and fish simmered with fennel and tomatoes in a spicy saffron stew

shiitake mushrooms, leeks, pea vines, roasted shallots with a butternut squash brown butter and crispy sage leaves

sautéed with heirloom tomato concassé, dill, garlic, parmesan with a creamed basmati rice and lemon butter

A tender cut of beef steak served with garlic mashed potatoes.

A juicy ribeye cooked to your liking, served with sautéed asparagus.

Plump and meat, med. brine, crisp finish. Hood Canal, WA

Plump, tender meat, low brininess, sweet, musky finish. Little Skookum Inlet, WA

Pure, crisp, sea salt flavor with a clean finish. Harstine Island, WA

Mild brininess, crisp and clean with a slight honeydew finish. Pickering Passage, WA

Firm, briny, light and clean flavor with a sweet finish. North Hood Canal, WA

Firm with lettuce-like flavor, clean aftertaste. South Hood Canal, WA

Firm meat, briny with a sweet flavor, melon finish. Willapa Bay, WA Coast

Mild, clean flavor and a light brininess. South Hood Canal, WA

Medium brininess with a crisp, strong finish. South Hood Canal, WA

Plump, meaty, flavorful with melon rind finish. South Puget Sound, WA

Petite meats, mildly briny, sweet, honeydew finish. South Puget Sound, WA

Plump and buttery, not salty. South Puget Sound, WA

Plump w/ sweet flavor, high brininess, mineral finish. Minter Bay, WA

Medium brininess, sweet finish. South Hood Canal, WA

Plump, buttery meat, sweet flavor, brightly briny. Hogum Bay, S. Puget Sound, WA

Delicate meat, lightly salty, sweet cucumber. Willapa Bay, WA

Full meats with medium brine, melon finish. Hood Canal, WA

Clean and firm with a mild, briny almost fruity taste. Peale Passage, WA

Firm with a crisp, briny flavor & a fresh aftertaste. North Puget Sound, WA

Firm, plump meat with a light mineral flavor. Hood Canal, WA

Briny, sea fresh flavor. Penn Cove, WA

Plump meat, sweet and briny. Southern Puget Sound, WA

Mild, fresh, briny yet sweet in flavor. Dabob Bay, WA

Deep cupped with firm meat, cucumber finish. South Hood Canal, WA

Full flavored muskiness, low brine, vegetable finish. South Puget Sound, WA

Plump & tender; sweet flavor, light brine. Discovery Bay, WA

Sweet, plump meat with a light brininess. Lower Hood Canal, WA

Plump with medium brininess, sweet flavor. Hood Canal, WA

Firm, full, sweet and salty meat. Quilcene Bay, WA

Plump, creamy meat, med. brine, touch of seaweed flavor. S. Puget Sound, WA

Firm texture, sweet, briny with a mineral finish. Totten Inlet, WA

Sweet sea lettuce taste with cucumber brine. Hood Canal, WA

Plump, meaty, mildly briny with a melon rind finish. South Puget Sound, WA

Plump, meaty, flavorful with melon rind finish. Willapa Bay, WA Coast

A full-bodied red wine that pairs well with steak.

A crisp and refreshing white wine, perfect with seafood.