THEKOI Sushi & Sake

Champagne, France

Napa Valley

Côte de Provence, France ‘20

Veneto, Italy

Reims, France

Bourbon | Suntory Toki | Red Vermouth | Angostura

Empress Gin | Lychee | Lime | Lychee

Titos Vodka | Nigori Sake | Pineapple

Toki | Lemon peel | Fever-Tree soda

Titos Vodka | Lime | Fever-Tree Ginger beer

Plum wine | Prosecco | Soda

Lavender | Honey | Lemon

Raspberry | Lime | Fever-Tree Soda

Delicate sweetness of Yamada-Nishiki rice with fruity aromatics

Dry, floral & clean taste

Mildly dry, smooth & gentle, crisp and refreshing

Extra dry, rich, full body & smooth

Smooth, deep, rich savory. Sweet with dry finish

Iron Chef Morimoto’s signature sake

Unfiltered, hint of coconut & vanilla

Dry, smooth, earthy yet sweet aromatic

Medium dry

Unfiltered, melon, cucumber, pear soft sweet to dry

Extra dry, fresh & savory, with a rich, grippy body

Thinly sliced yellowtail in house ponzu, chive oil ponzu, aleppo pepper.

Lightly torched yellowtail, hot oil, fresh ginger, garlic, chive.

White truffle ponzu, yuzu, cherry tomato.

Serrano, cilantro, spicy aioli, togarashi.

Yuzu kosho, shiso.

Truffle eel sauce, green onion, jalapeno.

Avocado, bluefin tuna, maldon sea salt, ponzu sauce, chive oil.

Marinated tuna, wasabi paste, chive oil and ponzu sauce top with fried green onions.

Unagi, avocado, cream cheese drizzled w/sweet soy glaze.

Inside- Real crab, fresh scallop, asparagus, yamagobo, bluefin tuna, spicy mayo, black tobiko on top.

Spicy scallops, krab, cilantro, yamagobo, topped w/ hamachi, black tobiko, cilantro aioli.

Grilled fresh water eel, cucumber, topped w/ sliced avocado.

California roll topped with fresh salmon sashimi, cream cheese, tuna and red tobiko on top.

Shrimp Tempura, spicy tuna inside with salmon & mango on top.

Spicy krab, avocado, & cream cheese tempura style with jalapeño.

Tempura shrimp roll topped with grilled fresh water eel, avocado, sweet soy glaze.

Spicy Tuna, shrimp tempura inside with bluefin tuna, yellowtail and green avocado on top.

Creamy scallops, tempura shrimp, cucumber.

Bluefin tuna, cilantro, avocado, cucumber, topped w/ jalapeño, green onion, & yuzu sauce.

Tempura Fried 7 spiced tuna, jalapeño, scallion, and garlic ponzu.

Tempura shrimp roll topped w/ spicy tuna.

California roll topped with fresh salmon sashimi, cream cheese, tuna and red tobiko on top.

Spicy tuna, tempura shrimp, krab, cream cheese.

Spicy krab, shrimp tempura, cream cheese, w/ a layer of sliced albacore.

Spicy tuna, krab, avocado, rice & tobiko layered into a tower.

Salmon, Cream cheese, avocado, batter fried.

Bluefin tuna, mango, w/ avocado, bluefin tuna, spicy mayo, black tobiko on top.

California roll topped with 4 fresh kinds of sashimi & avocado.

Spicy tuna topped w/ fresh tuna and thinly sliced cucumber.

California roll topped with lobster tail meat, krab, & shrimp in sweet chili aioli.

Spicy salmon and cucumber topped w/ sliced avocado, salmon, lemon slices and soy mustard dressing.

Shrimp tempura, avocado, cucumber, topped w/ sweet soy glaze.

Alaskan snow crab, yamagobo, cilantro, topped w/ wild sockeye salmon.

Inside- Shrimp tempura, avocado, asparagus. On top- Seared crabmix/scallop, eel sauce, spicy mayo, pico de gallo.

Spicy krab, tempura’d salmon, avocado w/ torched salmon on top.

Inside- Spicy salmon, cucumber, cilantro. On top- Yellowtail, Tuna, Salmon and white onion.

Bluefin Tuna, Salmon, krab meat, avocado, radish, kaiware sprouts.

Spicy yellowtail, cilantro, kaiware.

Spicy salmon, avocado, cilantro, topped w/ wild sockeye salmon.

Spicy tuna, cucumber & cilantro. Wrapped w/ yellowtail.

Alaskan Snow Crab, avocado, cucumber topped w/ unagi.

Alaskan Snow crab, shrimp tempura, topped with lobster tail meat.

1 oz each of – Toki – Hibiki – Yamazaki

Krab mix, avocado, cucumber, masago.

Tempura shrimp, krab, avocado, sweet soy glaze & potato crunch.

Pickled vegetables, tamago, cooked shrimp, Asparagus, oboro.

Cucumber.

Hamachi and green onion.

Fatty tuna, chopped green onion.

Smoked salmon, avocado, cream cheese.

Salmon and avocado.

Tempura shrimp, cucumber, sweet soy glaze.

Spicy tuna, cucumber.

Soft shell crab, avocado, cucumber, yamagobo, kaiware, deep fried asparagus, sweet soy glaze.

Bluefin tuna.

Grilled fresh water eel, cucumber, sweet soy glaze.

Deep fried tofu in house tempura sauce & bonito flakes.

Korean style bone in beef short rib.

Miso marinated cod fish.

Deep fried squid tentacles and rings.

Bite sized Japanese style fried chicken.

5 pieces of lightly breaded and tempura fried shrimp.

Rock shrimp tempura and served in creamy spicy sweet chili aioli.

Tossed in sea salt. Add truffle salt +2.

Crispy fried brussels sprouts in house sauce.

Pan-fried pork dumplings.

Lightly salted and grilled yellow tail cheek bone.

Sake + Ponzu Sauce + Quail Egg. (21+)

Grilled chasu pork, house slaw, steamed bun.

Tossed in chili garlic sauce.

Koi signature miso-glazed.

Cubed spicy tuna, avocado, cilantro, masago, green onion, served in a crispy wonton shell.

Deep fried octopus dumplings, bonito topping.

Seasonal vegetables, lightly battered and fried.

Onion, cucumber, sesame soy, togarashi, avocado, wakame.

Two A5 wagyu sliders with house slaw, wasabi cream, on a Challah Bun.

Trentino, Italy ‘20

Napa Valley ‘20

Napa Valley ‘20

Katherine’s Vineyard ‘21

Napa Valley ‘21

Willamette Valley, WA ‘21

Russian River, Sonoma ‘21

Paso Robles, California ‘20

Marlborough, New Zealand ‘20

Royal Slope Red, Columbia Valley, WA ‘20

Sonoma, California ‘20