The Grain Shed

Our nod to the classic loaves of bread that fill lunchboxes the world over for delicious sandwiches. This yeasted loaf is soft, fluffy, flavorful, and one of the favorites of our customers. Leavened with added yeast.

One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.

Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough.

A unique and flavorful loaf accented by spicy sprouted rye berries and toasty toasted sesame seeds. Naturally leavened Sourdough.

Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough.

Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough.

A classic Jewish Challah, this is made only on Fridays. Soft, flavorful, and great for just about anything. Leavened with added yeast.

Our incredible sweet Friday loaf made with laminated dough that is then braided, incorporating chocolate throughout, Babka is a treat! Leavened with added yeast.

A special loaf baked halfway between sweet and savory, Cheery Pecan plays great for slicing with butter or slightly sweet toppings. Leavened with added yeast.

One of our most digestible loaves and commonly recommended for folks who are gluten intolerant, Dinklebrot is made with 100% Spelt, leaving this loaf sweet and incredibly delicious. Naturally leavened Sourdough.

100% Rye makes this dense, German loaf of bread something truly unique. Nothing like deli rye, this bread has the rich spicy flavors of rye. Baked with and without seeds. Naturally leavened Sourdough.

Check taplist for current options

Free refills

English Breakfast, Earl Grey, Matcha Green, Peach Green, Peppermint, Blueberry Hibiscus, Masala Chai, or Turmeric Ginger.

Red/White/Rosé

Assortment of our artisan bread with butter, jam, schug, and muhammara

w/ yogurt, fruit, jam, and honey

w/ cukes, radish, beets, seeds, and lemon vinaigrette

with olives and labneh

A flaky pastry filled with curried vegetables, topped with sesame seeds.

That delicious croissant base with high quality chocolate to bring this to an incredible dessert.

Our delicious Sonora white wheat based coffee cake filled with seasonal goodies like blueberries, dates and walnuts, or sometimes figs and pistachio.

Chocolate Chip, Ginger Molasses, Oatmeal Raisin, and our Nelson Cookie (butterscotch, pecans, and sour cherries).

Classic butter croissant with layers of butter and dough making a beautifully flakey treat.

Soft, fluffy, yeasted dough in a bath of butter, cinnamon, and brown sugar. So gooey, so good!

Butterscotch, pecans, and sour cherries.

Our delicious Sonora white wheat based zucchini bread with walnuts.

Salami, marinated beets, muhammara, greens, and cheddar

Fried egg, pork loin, cheddar, greens, and schug

Corned beef, swiss cheese, dijon mustard, mayo, side of sauerkraut

Cheddar and Muenster cheese melted between toasted Lunchbox bread

Salami, pork loin, mortadella, schug, cukes, radish, and greens

Cukes, radish, greens, schug, and smoked gouda

Roasted turkey, avocado, red onion, slaw, and mayo

Schug, Avocado, Seeds, Lemon Zest

Muhammara, Beets, Feta, Seeds, Lemon Zest

Seasonal jam, Butter, Seeds, Lemon Zest

Liver paté, Capers, Schug, Seeds, Lemon Zest, Pink Peppercorn