The Bridge

Angus beef patty, caramelized onions marinated in bacon vinaigrette, Bridge sauce & cherry peppers

6-hour braised brisket, house made salsa verde slaw & melted Swiss cheese 19

Pesto chicken breast, fresh mozzarella, lemon pesto aioli, tomato, arugula & balsamic reduction

Angus beef patty, mayo, iceberg lettuce, tomato, onion & pickle (This burger does not come with cheese. Add on options are available for an additional up charge)

Grilled cheese with smoked gouda, cheddar cheese on grilled texas toast, served with fries

Crispy chicken, Bridge sauce, swiss cheese, tomato, onion & pickle 19

Angus beef patty, cheddar, beer-braised onions & BBQ ranch sauce

Angus beef patty, smoked gouda, mayo, bacon jam, arugula, grilled tomato & pickle

Beef brisket, slow braised for 6 hours in red wine & herbs, paired with a side of golden Yukon mashed potatoes & seasonal vegetables. Topped with crispy fried onions

Buttermilk fried chicken tenders, served with house fries & your choice of 2 dipping sauces

Angus beef, carrots, peas, pan gravy topped with classic golden Yukon mashed potatoes

Radiatori pasta in our house smoked gouda cheese sauce

Buttered & dusted with salt. Served with smoked Gouda cheese sauce

Tempura cheese curds, strawberry jalapeno jam & ranch

Served with 2 dipping with ranch & habanero aioli

Our house fries topped with garlic & Parmesan cheese

Beer battered fries

(3) angus beef & pork meatballs with a mix or Romano & ricotta cheese. Slow simmered in our house marinara & topped with Parmesan cheese Add sourdough for an up charge!

Served with sour cream & salsa roja. Add some protein!

Cheese stuffed ravioli (parm, ricotta, Romano, mozzarella) gently fried. Served with house-made basil marinara for dipping

Spanish, artichoke hearts, aged Parmesan & mozzarella. Topped with Parmesan cheese & served with corn tortilla chips

One pound of wings served with carrots, celery & a side of Gorgonzola dressing or sub it out for ranch. Choose your flavor: Buffalo, whiskey BBQ, Thai basil, garlic parm (shown in the photo), spicy dry rub

Pan-seared blackened catfish served over a bed of cilantro rice. Topped with a house-made lemon caper herb sauce

Crispy, hand-breaded calamari served with house marinara, tarter sauce & lemon

Tender chicken, cilantro rice, carrots, and onions simmered in a citrus garlic-herb broth

Semi-frozen Kahlua & whiskey vanilla custard set over a chocolate brownie layer. Topped with a strawberry compote, chocolate drizzle, and toasted almonds

Blackened shrimp and linguine tossed with sautéed onions, garlic, and arugula in a savory white wine citrus-butter sauce. Topped with parmesan and a side of toasted sourdough

Sweet melon, prosciutto, onions and burrata cheese over fresh arugula & a white balsamic vinaigrette. Topped with a drizzle of balsamic reduction and served with toasted sourdough

Carne asada topped onion, salsa verde & cilantro

Chicken breast cooked in a smoky salsa made from tomatoes, chipotle chiles in adobo, onions, garlic, and spices. Topped pickled red onion & cilantro

Hand pulled, slow cooked pork shoulder. Topped with salsa verde, cilantro, diced red onions & grilled jalapeño

Grilled shrimp topped with cabbage, roasted pineapple salsa, red onion, jalapeños, chipotle sour cream & cilantro