The Yards Bruncheon

Our bakery creates all the breads, pastries, and desserts for our restaurants using local products with no fillers or chemicals.

Artisan breads created using local products. No fillers or chemicals.

Freshly baked goods created using local products with no fillers or chemicals.

Daily deliveries with local products and no fillers or chemicals.

All baked goods are made using local products with no fillers or chemicals.

Freshly baked artisan breads delivered daily.

Offering a range of delectable desserts, made with local ingredients.

Artisan breads, pastries, and desserts made with local ingredients.

Crafted daily, using local ingredients with no fillers or chemicals.

A selection of sweet and savory pastries.

Farmers are integral to our restaurants; our menus reflect seasonal availability by listening to our farmers.

We showcase the best local products including cheeses, coffee roasters, and honey.

The Inland Northwest is surrounded by wild and foraged foods, such as morel mushrooms, rosehips, and huckleberries.

Custom catering options for any style of event, anywhere.

Customized event catering available for any budget and style.

Customized event creation for any style and budget.

Tailored catering services to fit any event style and budget.

Customized events for any budget, anywhere.

Offering world-class beverages from local producers.

Menus based on seasonal availability from local farmers.

Featuring local cheeses, coffee roasters, honey, and steelhead.

Utilizing wild and foraged foods such as morel mushrooms and huckleberries.

Enjoy special pricing on select drinks and appetizers.

Daily | 3pm - 5pm

Special discounted drinks available during happy hour.

Enjoy special pricing on drinks and appetizers during happy hour.

Daily specials from 3pm to 5pm.

Daily Special from 3pm to 5pm

Menus based on seasonal availability from local farmers.

Devoted to culinary innovation, Chef Hegsted focuses on old world cooking techniques and seasonal ingredients, utilizing local growers and artisans.

Seasonal foods from the Inland Northwest including Morel mushrooms, huckleberries, and nettles.

Currently our bakery creates all the breads, pastries and desserts for our restaurants and we have the same philosophies in our bakery as our restaurants. We deliver daily to our restaurants and businesses.

Focusing on local produce and culinary innovation, serving delightful dishes with a touch of creativity.

Our restaurants' philosophy is based on authenticity, striving to create food and hospitality from our core. We aim to provide a unique experience for our guests.

Crafting a menu centered around local beers and seasonal dishes in a relaxed atmosphere.

Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core.

Specializing in artisanal ciders made from the finest local apples and ingredients.

A modern brunch spot that highlights the best of local produce and culinary talents.

Highlighting the Inland Northwest through food with authenticity and hospitality.

A unique concept featuring seasonal ingredients and innovative recipes, celebrated regionally and nationally.