French 75 (or 76)
$17.00Gin (or Vodka), Lemon Juice, Simple Syrup, Topped with Cinzano Prosecco
Seattle, WA
Gin (or Vodka), Lemon Juice, Simple Syrup, Topped with Cinzano Prosecco
One Glass of Cinzano Prosecco with your choice of Orange, Grapefruit, or Pineapple
One Bottle of Cinzano Prosecco with Orange, Grapefruit, and Pineapple Juice
House Aquavit, Vodka Black Pepper Tincture, Savory Bloody Mix, Lemon Juice, Celery Salt Rim
Dill-Infused Aquavit, Dill Seasoned Bloody Mix, Lime Juice, Dill Salt Rim
DE, 16.9oz, 0.0%
OR, 12oz, 0.5%
12oz, 0.5%
DE, 16.9oz, 0.0%
WA, 12oz, 6.9%
MX, 12oz, 4.4%
WA, 16oz, 4.6%
WA, 12oz, 6.9%
Apple cider, OR, 6.0%
OR, 6.0%
WA, 5.8%
WA, 5.4%
WA, 5.7%
WA, 4.5%
WA, 4.5%
WA, 5.5%
OR, 7.5%
Chef's choice
add a side of fries +$4
add a side of fries +$4
Makers 46 Bourbon, Wild Roots Apple, St. Elizabeth Allspice, Orgeat, Lemon, Angostura Bitters
Corazon Blanco Tequila, Los Vecinos Mezcal, Averna Amaro, Montenegro Amaro, Chipotle Tincture, Chocolate Bitters
Montenegro Amaro, Rino Mato Aperitivo, Bertrand Brut, Soda, Orange Bitters
Montenegro Amaro, Rino Mato Aperitivo, Bertrand Brut, Soda, Orange Bitters
Bluecoat Gin, Cutty Sark Prohibition, Yellow Chartreuse, High Side Sunset Amaro, Lemon, Kiwi
Jalapeno-Infused Corazon Blanco Tequila, Strega, Honey, Peach Liqueur, Angostura Bitters, Chili Salt Rim
Jalapeno-Infused Corazon Blanco Tequila, Strega, Honey, Peach Liqueur, Angostura Bitters, Chili Salt Rim
½ dozen raw oysters, seared rare tuna loin, poached prawns, salmon rillettes
market fish, clams, mussels, shrimp, house made focaccia, choice of lemon-saffron or tomato broth
tomato sauce, seasonal vegetables, grated parmesan
Pathfinder NA Spirit, Ginger, Lemon, Honey
Wilderton Citrus NA Spirit, Wilderton Aperitivo NA Spirit, Lemon, Agave, Sprite
Rotating daily selection — house made cocktail sauce and mignonette
OR
honeycrisp apple, roasted beets, almonds, blue cheese, honey balsamic vinaigrette
lettuce, tomato, swiss cheese, garlic aioli, brioche bun, fries (sub salad +$2)
2 smashed patties, American cheese, lettuce, onions, pickles, fries, house island dressing (add bacon $2 / sub salad +$2)
cornmeal breaded ling cod filets, fries, tartar
2 dozen raw oysters with a bottle of Nicolas Feuillatte Champagne
2 dozen raw oysters with a bottle of Gerard Bertrand Brut or Rosé
1 dozen raw oysters with two splits of Chandon Brut or Rosé
½ dozen raw oysters with one split of Chandon Brut or Rosé
garlic roasted fingerling potatoes, pickled red onion, roasted brussel sprouts, chimichurri
garlic, pernod, herbs, toast, garlic aioli
garlic, thyme, chile de arbol, orange peel
salt & vinegar nuts, caramel popcorn
chowder-style gravy, steamed clams, fries, scallions, bacon
heirloom vegetables from The King's Garden & Edible Acres
France
France (bottle only)
OR
France
WA
OR
WA
FR
FR
FR, Bottle only
WA
OR
FR
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
WA, 6.5%
WA, 7.4%
WA, 5.1%
WA, 4.5%
Fig Infused Old Forester Bourbon, Giffard Passion Fruit, Lemon, Fig Honey - Served Hot
Radiator Sazerac Barrel Pick Rye, Meletti Amaro, Fernet-Branca, Orange Bitters
Radiator Sazerac Barrel Pick Rye, Meletti Amaro, Fernet-Branca, Orange Bitters
Fords Gin, St. George Spiced Pear, Bertrand Brut, Lemon, Ginger Rosemary Honey
mixed greens, radish, lemon vinaigrette, pickled red onion
market fish, razor clams, bacon, potato, onion, celery
market fish, razor clams, bacon, potato, onion, celery