The Wayland Mill

coconut, pecans, miso & Okinawan caramel topping

smoked bacon, scallion, fresh ginger

malted milk powder, puffed rice toffee, and white chocolate, like gooey butter cake!

hojicha, Japanese whisky

toasted white sesame, white chocolate, dark chocolate, macadamia nuts

black sesame-chocolate crust, crème fraîche whip, candied peanuts

Hokkaido butter cookie crust, satsuma custard, torched meringue

almond frangipane, yuzu glaze, almond brittle

toasted rice & vanilla bean cream with poached rhubarb topping

banana sponge, espresso soak, banana mascarpone, cocoa

Junmai Ginjo Sake

on draft

Grapefruit Seltzer

in the can

on draft

Basque Style cider

lacinato kale goma-ae, Asian pear, curried walnuts

buttermilk biscuit, pork gravy & scallions

with carrot-ginger dressing

cabbage, arugula, panko breadcrumbs, shottsuru-yuzu dressing

scallion focaccia, oyster sauce gai lan, cheese, yuzu kosho mayo

with butter & furikake

marinated chicken strips, "buffalo" sauce, miso-blue cheese dressing, celery sticks

rolled pork belly, scallion-ginger salsa verde, hot mustard sauce

pan seared black cod, sweet & sour vinegar, tartar sauce, pickled carrots, edamame

ground beef, onions, bulldog glaze, herb salad

lacinato kale goma-ae, Asian pear, curried walnuts

tamago omelet with mirin, dashi & aonori, Saint Bread shokupan with nice butter & housemade jam, and teriyaki glazed Canadian bacon with togarashi & scallions OR seared marinated shiitakes with scallions

shio miso soup with black garlic, tofu & wakame, a bowl of buttered rice with furikake, and tsukemono: mixed pickles

Earl Grey, vanilla, milk

Masala or Ginger Turmeric

English Breakfast, Earl Grey, Green, Chamomile, or Mint

Yuzu juice, lemonade, iced tea

Crémant de Loire sparkling

Willamette Valley Pinot Noir

Sancerre Rosé

Willamette Valley white

Cola, Diet Cola, Lemon-Lime, and Root Beer