The Wandering Goose

cakes, cookies, galettes and many more tasty treats

cheerwine cock n' bull ginger coca-cola jarritos grapefruit

rotating flavors

vanilla raspberry

pineapple, lime, ginger beer

apple, cranberry, grapefruit or orange

peach puree, lime juice, steen's cane syrup, club soda

mashed yukon gold potatoes, pan gravy, collards, buttermilk biscuit, raspberry freezer jam

mashed yukon gold potatoes, pan gravy, crunchy white slaw

locally caught rockfish, charleston gold rice grits, sea island rice peas, chow chow

wild caught prawns, benton's bacon, shallots, mushrooms, anson mills charleston gold rice grits

20 oz Washington beef-tallow seared ribeye served medium-rare, seasonal compound butter, beef tallow hand-cut fries, side of garlic aioli

shaved fennel, parsley leaves, lemon, white truffle oil, truffle salt, toasted pine nuts, parmigiano reggiano, balsamic glaze

rotating selection of the finest small fish, soft boiled yard egg, rose water pickled onion, arugula, lemon, eric banti olive oil, rooster saltines, yuzu mayo

fresh burrata, seasonal mostarda, baby arugula, fleur de sel, marcona almond, balsamic glaze, local honey drizzle, grilled baker potter bread

locally foraged mushrooms and edibles, mama lil's peppers, parmigiano reggiano, balsamic drizzle, banh mi