The Onion Taphouse & Grill

Grilled Angus beef crowned with melted American cheese and a whole caramelized onion slice, layered with fresh greens, ripe tomato, and a touch of rich mayonnaise. All nestled on a toasted artisan bun.

Daily Farm's smoked bacon and fresh avocado layered atop melted Cheddar, crisp lettuce, ripe tomato, and pickles, finished with a smear of house-made garlic aioli on a toasted artisan bun.

Hand-pattied Angus beef topped with Cougar Gold cheese from the Washington State University Creamery in Pullman, fresh greens, pickled red onion, ripe tomato and house-made garlic aioli on a toasted artisan bun.

Lean, farm-raised elk chop steak blended with smoked bacon fat, roasted red pepper and onion. Served on a toasted bun with fresh greens, tomato, onion, and our signature Elkin's pepper steak sauce (when available).

Fresh-roasted jalapeño, melted pepper jack cheese, Daily Farm's thick-cut smoked bacon, crisp greens, ripe tomato, Kosher dill pickle, and caramelized onion aioli. Layered on a toasted bun.

Fresh, hand-pattied Angus beef topped with a colossal fried onion ring, melted pepper jack cheese, crisp lettuce, ripe tomato, and house-made caramelized onion aioli on a toasted artisan bun.

Grilled Angus beef with sharp white cheddar, fried pickles, thick-cut smoked Daily Farm's bacon and dill pickle ranch.

A hearty mix of seasonal mushrooms sautéed until golden, topped with melted Swiss cheese and house-made garlic aioli, then smothered with our bold Elkin's pepper sauce.

House baked cheesecake! Original Onion recipe for the last 46 years! Creamy and perfect! Don't forget to ask for huckleberries! Yes, we do those fresh too!

We get over 300 pounds of fresh huckleberries every year to make sure we have the best

You know Jan, and if you do, you know this is the best burnt cream in Spokane!

Spokane's best birthday dessert! Share with your entire family! Hot fudge, house made confetti cake, sprinkles, whipped cream, a lollipop and cotton candy!

Lager, house-made Mary mix, lime with a Tajin rim

Hazy IPA's and cider

Ale and house-made lemonade

Dark beer & cider

Fresh halibut, hand-cut and coated in panko breadcrumbs, fried golden. Served with green apple coleslaw, fresh lemon wedges, and our house-made tartar sauce.

Crisp, hand-cut Arctic cod, coated in panko breadcrumbs and fried golden. Served with French fries, green apple coleslaw, lemon, and our house-made tarter sauce. Our original tarter sauce recipe has been made in-house since 1978 -- The Onion was the first to serve tartar sauce with fries, starting a long-standing tradition!

Lean, farm-raised elk steak ground with smoked bacon fat, roasted red pepper and onion, seared for a rich, savory flavor. Served with creamy mashed potatoes and a side of our house-made Elkin's pepper sauce (when available)

Fresh salmon filet grilled and finished with bright citrus butter, served over rice with seasoned vegetables.

Hand-cut and trimmed New York Strip Steak, sautéed with mushrooms and onion, smothered in Elkin's pepper sauce. Topped with our house-made colossal onion ring, served over a bed of creamy mashed potatoes.

Vodka, fresh squeezed lemon juice, simple syrup, and PNW huckleberries

Vodka, gin, rum, triple-sec and fresh huckleberries topped with Sprite

Tequila, fresh lime and PNW huckleberries

Rum, lime, fresh mint, simple syrup and huck's

Vodka, Cock & Bull ginger beer & PNW huck's & lime

Our award-winning penne pasta baked in a rich three-cheese blend and topped with golden Parmesan bread crumbs.

Fresh fettuccine tossed in a rich cream reduction with roasted garlic, Italian cheeses, sea salt and freshly cracked black pepper.

A time-honored recipe of pasta baked with a trio of artisan cheeses. Finished with our hand-crafted, house-made basil marinara. Available on our catering menu.

Seared Cajun-seasoned chicken breast served with a medley of seasonal mushrooms, onion, and garlic, finished with fresh tomato and freshly grated Parmesan cheese.

Crisp artisan crust topped with house-made pesto, fresh tomato & basil, melted mozzarella, and finished with a drizzle of balsamic reduction. Try this one on our crispy cauliflower crust!

House-crafted pizza with creamy garlic sauce, sautéed seasonal mushrooms, fresh spinach, and gooey mozzarella on a golden artisan crust. Gluten-Free Cauliflower crust for no extra charge.

Grilled chicken layered on a crisp artisan crust with house-made Thai peanut sauce, shredded carrot, fresh bell pepper, toasted peanuts, and scallion greens.

Tender grilled chicken, thick-cut smoked Daily Farm's bacon, fresh avocado, diced tomato, crumbled bleu cheese, hard-boiled egg, and thinly sliced red onion layered over crisp romaine, finished with a house-crafted bleu cheese vinaigrette and croutons.

Crisp romaine tossed with creamy Caesar dressing and aged Parmesan, finished with house-made garlic croutons

Choice of seasoned Angus beef or grilled chicken layered over a bed of crisp, freshly shredded lettuce with smoky chipotle ranch. Finished with aged Cheddar, diced tomato, black olives, sour cream, house-made salsa, and fresh guacamole all served in a golden, crispy tortilla boat.

Juicy grilled chicken topped with ripe tomato, fresh basil and creamy mozzarella, finished with sundried tomato-pesto aioli and a bold, thick balsamic reduction.

Fresh-roasted turkey and carver ham paired with aged Cheddar, Swiss and crisp Granny Smith apple, encased in a light beer batter and fried to a golden, crunchy perfection. Finished with a side of tangy raspberry preserves for a sophisticated balance of flavors.

Grilled teriyaki chicken topped with caramelized pineapple, smoked ham, and Swiss cheese. Finished with a light spread of mayo on a butter-toasted bun.

Tender, thinly sliced steak seared on an iron grill, layered with caramelized sweet onion and sautéed mushrooms. Served on a butter-toasted French roll with roasted garlic aioli. Accompanied by our house-made Elkin's pepper steak sauce for dipping.

Fork-tender, slow roasted beef with caramelized sweet onion and melted Swiss, piled high on a buttered, crispy artisan roll. Served with your choice of Elkin's signature pepper sauce or rich au jus for dipping.

Grilled chicken, steamed rice, carrot, cabbage, and sweet peppers tossed in our spicy Thai peanut ginger sauce.

Our Chef slow-roasts whole turkeys to create tender flavorful slices layered with smoked bacon, fresh greens, and ripe tomato. Finished with sundried tomato-pesto aioli and a drizzle of aged balsamic glaze.

Tender, slow-roasted beef pot roast and caramelized onion deglazed with brandy and sherry, simmered in a rich beef broth and finished with a touch of heavy cream. Baked with toasted bread and melted cheese for a creamy indulgent bisque.

Fresh roasted turkey breast pie with peas, carrot, onion and celery in a rich turkey gravy. Topped with buttery mashed potatoes and oven-baked until golden.

Caramelized onion, deglazed with brandy & sherry, meld into a rich, slow-simmered beef broth. Topped with a toasted baguette and a golden layer of bubbling cheese, this classic soup has been a Spokane favorite since 1978.

Slow-braised, melt-in-your-mouth pot roast with peas, carrot, onion, and mushrooms in a rich brown gravy. Topped with a buttery mashed potato crust and oven-roasted until golden.

Crispy, house-made jumbo tots filled with Daily Farm's smoked bacon and served with a bubbling skillet of baked Cougar Gold cheese dip.

Hand-battered, sweet colossal onion rings fried to a golden crunch and served with house-made tarter sauce.

Creamy Cougar Gold cheese baked until bubbly with caramelized shallots, roasted garlic, and fresh green onions. Served hot in a skillet with toasted baguette slices for dipping.

Thick-cut from whole blocks of imported fresh mozzarella, lightly breaded and fried until perfectly melty inside and crisp outside. Served with house-made marinara.

Generous, hand-battered chicken tenders fried golden and served with sea-salted fries and a variety of house-made dipping sauces.

Your choice of seasoned beef or chicken layered over house-cut tortillas with chile queso, a three-cheese blend, fresh tomato, roasted jalapeño, pickled red onion, sour cream, salsa, and house-made guacamole.

Tender, hand-cut steak bites dusted in seasoned flour and fried to a delicate crunch. Paired with our signature Elkin's pepper steak sauce for an elevated finish.

Patron Silver Tequila & Cointreau shaken with fresh lime & spicy hot honey garnished with fresh cranberries, orange and rosemary

Maker's Mark bourbon infused with blood orange cordials and crafted into a classic Old Fashioned

Smooth Buffalo Trace bourbon stirred with rich espresso, brown sugar simple syrup and cocoa bitters

A splash of Buffalo Trace over 2 cinnamon sticks and apple cider, topped with a seasonal ale

Tito's Vodka and rich espresso shaken with just enough Kahlua

Tito's Vodka muddled with fresh limes and apple cider. Topped with Cock & Bull Ginger Beer, Garnished with a cinnamon stick

Buffalo Trace bourbon, honey syrup and fresh lemon juice

Tito's Vodka and rich espresso shaken with pumpkin pie spice syrup

Pendleton Whiskey & Cointreau muddled with fresh granny smith apple, orange & fresh mint, then shaken with a hint of maple syrup

A bright blend of Bombay Saphire gin, fresh lemon juice and house-made honey syrup with just a pinch of salt

House-made Bloody Mary served with lunch! 20 ounce Bloody Mary with fresh grilled shrimp, chicken tender, bacon tots and the usual