The Maple

Chocolate, Marscapone whipped cream, Filthy cherries

Brioche, nutmeg, cinnamon, vanilla, brandy, maple syrup, caramel

Large steak cut cauliflower, harissa, quinoa, red beet, apple, garlic

Chicken kofta with cucumber, cherry tomato, feta and olive salad, lemon vinaigrette, tzatziki, grilled baguette

Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar

Root vegetable mash, salsa macha, lime, peanuts

Beef, pork, tomato, brown butter, sage, whipped lemon ricotta

Washington raised boneless NY Strip, herbed cambozola butter, truffle fries (sub fingerling potatoes)

Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries, or fingerling potatoes

Wild-caught Coho salmon, grapefruit crema, frisée, roasted parsnip, red onion, pickled grapefruit

Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper

Romaine, anchovies, Parmigiano, black pepper, lemon, croutons

Raddichio, frisée, fennel, Ricotta Salata, red onion, sunflower seeds, fig, winter citrus, orange balsamic vinaigrette

Vegetable crudité, pickled peppers, baguette

House mix

Jonah crab, arugula, assorted house pickles, spicy dill remoulade

Fried sage, sambal maple glaze, romesco, almonds

Chili lime, sea salt, maple sambal aioli