The Harvest Vine

grilled acorn fed pata negra pig with panadera potatoes & cider sauce

pan seared blood sausage with piquillo peppers

duck leg confit with chorizo lentil stew

grilled navarran style pork sausage with grilled bread

grilled venison with oyster mushrooms & licorice root sauce

stuffed squid braised in squid ink sauce with bomba rice

seared prawns with chorizo saffron bomba rice & piquillo vinaigrette

mediterranean sea bass with piperade & alioli

spanish octopus with potato puree, pimentón & olive oil

creamy spanish style vanilla bean custard

three scoops of housemade ice cream

flourless chocolate cake with chocolate-caramel sauce & whipped cream

burnt basque style cheesecake with red wine poached figs

13' table accommodates 12-16 guests; Located in the Harvest Dining Room; General dining reservation, not a private room; Chef-created special menu for your event

Seats up to 32; Features stone walls, hand-hewn beams, harvest still-life paintings and antique farmhouse furnishings; Private room is the perfect space for business presentations, family reunions, or wedding dinners

Seats up to 20; Features stone walls, floor-to-ceiling wine racks and a small copper wine bar; Semi-private space suitable for all social occasions and informal business dinners

roasted eggplant with fried tomato sauce, sheep cheese & anchovy

sauteed button mushrooms with garlic & cream sherry

roasted cauliflower with onion confit & hazelnut picada

caramelized chickpeas with onion confit & tomato-cumin sauce

warm potato onion omelette with alioli

goat's milk cheese with red wine figs

vinegar cured anchovy skewer with piparra peppers & anchovy stuffed olives

dry-cured serrano ham

cow's milk cheese with marcona almonds

olive oil marinated sheep's milk cheese with quince

Grand Central Bakery baguette

baguette with a Spanish olive oil - manzanilla cacarena extra virgin olive oil

a special selection of spanish dry cured meats

a selection of four cheeses with accompaniments

red & golden beet salad with sherry vinegar, olive oil & garlic

a trio of uniquely marinated spanish olives

cow/goat's milk blue cheese with candied walnuts

by Vega Sicilia