IBÉRICO DE BELLOTA
$32.00grilled acorn fed pata negra pig with panadera potatoes & cider sauce
Seattle, WA
grilled acorn fed pata negra pig with panadera potatoes & cider sauce
pan seared blood sausage with piquillo peppers
duck leg confit with chorizo lentil stew
grilled navarran style pork sausage with grilled bread
grilled venison with oyster mushrooms & licorice root sauce
stuffed squid braised in squid ink sauce with bomba rice
seared prawns with chorizo saffron bomba rice & piquillo vinaigrette
mediterranean sea bass with piperade & alioli
spanish octopus with potato puree, pimentón & olive oil
creamy spanish style vanilla bean custard
three scoops of housemade ice cream
flourless chocolate cake with chocolate-caramel sauce & whipped cream
burnt basque style cheesecake with red wine poached figs
13' table accommodates 12-16 guests; Located in the Harvest Dining Room; General dining reservation, not a private room; Chef-created special menu for your event
Seats up to 32; Features stone walls, hand-hewn beams, harvest still-life paintings and antique farmhouse furnishings; Private room is the perfect space for business presentations, family reunions, or wedding dinners
Seats up to 20; Features stone walls, floor-to-ceiling wine racks and a small copper wine bar; Semi-private space suitable for all social occasions and informal business dinners
roasted eggplant with fried tomato sauce, sheep cheese & anchovy
sauteed button mushrooms with garlic & cream sherry
roasted cauliflower with onion confit & hazelnut picada
caramelized chickpeas with onion confit & tomato-cumin sauce
warm potato onion omelette with alioli
goat's milk cheese with red wine figs
vinegar cured anchovy skewer with piparra peppers & anchovy stuffed olives
dry-cured serrano ham
cow's milk cheese with marcona almonds
olive oil marinated sheep's milk cheese with quince
Grand Central Bakery baguette
by Vega Sicilia
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
baguette with a Spanish olive oil - manzanilla cacarena extra virgin olive oil
a special selection of spanish dry cured meats
a selection of four cheeses with accompaniments
red & golden beet salad with sherry vinegar, olive oil & garlic
a trio of uniquely marinated spanish olives
cow/goat's milk blue cheese with candied walnuts