The Fuzion Cafe

Creamy coconut milk, bamboo shoots bell pepper & basil in a spicy green curry.

A rich & creamy peanut sauce based in a red curry with vegetables & kaffir lime leaves.

Spiced red curry in coconut cream with vegetables & basil.

Black sticky rice simmered in a sweet coconut milk sauce. Topped with sesame seeds.

Sweet sticky rice in a pandan coconut sauce. Topped with sesame seeds.

Tender strips of chicken, fresh vegetables, & roasted cashews sautéed in a savory sweet & spicy sauce.

Breaded fried chicken, sweet chili jam, roasted garlic sauce, bell pepper, and fried basil.

Fried green beans with fresh vegetables. Stir-fried in roasted garlic sauce.

Barbecued lemongrass curry chicken sauce served with a rich peanut sauce & salad.

Lightly battered Prawn tossed in honey glazed sauce & candy walnuts.

An assortment of fresh vegetables sautéed with soy garlic sauce.

Wok seared onion & marinated flank in hoisin chili sauce & sesame scallion.

Golden crispy battered chicken tossed in citrus glaze, with bell peppers and scallions.

Wok fried vegetables and prawns, scallops & calamari simmered with black pepper garlic sauce.

Lightly Breaded Cod pan-fried Thai dry curry sauce with onions, green bean and bell peppers. Topped with keffir lime leaf.

Creamy peanut sauce & red curry sautéed wide rice noodles with fresh vegetables.

Stir-fried egg noodles sautéed with fresh vegetables in homemade sauce Chow Mein.

Wide rice noodles sautéed with fresh vegetables & basil.

Fresh wide rice noodles wok seared with broccoli in a sweet soy sauce.

A Thai favorite. Wok-fried rice noodles bean sprouts, green onion with caramelized tamarind fish sauce. Topped with roasted peanuts.

Clear noodles sautéed with fresh vegetables in a light garlic sauce.

Vermicelli noodles sautéed with vegetables & curry sauce topped off with sesame seeds.

Madras curry rice sautéed with basil & fresh vegetables.

Stir-fried rice with fresh mango and peas & carrots.

Our house classic, jasmine rice wok-fried with crisp vegetables. Served with sides of fish sauce and nam pik (bird's eye chili).

Ground Pork with a fragrant herb & lime dressing.

Mango salad with fragrant basil, sweet tangy dressing & hint peanut sauce.

A traditional Thai spicy sour prawn soup, flavored with lemongrass, galangal & kaffir lime leaves.

A tangy & creamy with coconut milk, fresh lemongrass, galangal & kaffir lime leaves.

Pork & shrimp wontons with egg noodles served with vegetables in a savory stock.

Crispy chicken wings coated with ginger & garlic sauce.

Deep fried wontons filled with crab and cream cheese.

Marinated grilled chicken on skewers drizzled with coconut milk.

Salad rolls filled with lettuce, basil & cilantro wrapped in a thin rice paper with chicken and shrimp or tofu.

Crisp fried rolls with a savory chicken filling.

Pork & Shrimp thai dumpling in black vinegar sauce. Topped cilantro & roasted garlic.

Toasted bread topped with prawn and pork mix. served with cucumber relish

Pan-seared pot stickers with chicken. Served with our ginger vinaigrette.

Chicken or tofu caramelized with cashews, mango & basil served with buttery flaky pastry flat bread.

Crisp rolls with a savory vegetable filling.