Green Curry
$21.95Creamy coconut milk, bamboo shoots bell pepper & basil in a spicy green curry.
Soy
Tacoma, WA
Creamy coconut milk, bamboo shoots bell pepper & basil in a spicy green curry.
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Black sticky rice simmered in a sweet coconut milk sauce. Topped with sesame seeds.
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Breaded fried chicken, sweet chili jam, roasted garlic sauce, bell pepper, and fried basil.
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Fresh wide rice noodles wok seared with broccoli in a sweet soy sauce.
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Madras curry rice sautéed with basil & fresh vegetables.
Stir-fried rice with fresh mango and peas & carrots.
Our house classic, jasmine rice wok-fried with crisp vegetables. Served with sides of fish sauce and nam pik (bird's eye chili).
Ground Pork with a fragrant herb & lime dressing.
Mango salad with fragrant basil, sweet tangy dressing & hint peanut sauce.
A traditional Thai spicy sour prawn soup, flavored with lemongrass, galangal & kaffir lime leaves.
A tangy & creamy with coconut milk, fresh lemongrass, galangal & kaffir lime leaves.
Pork & shrimp wontons with egg noodles served with vegetables in a savory stock.
Crispy chicken wings coated with ginger & garlic sauce.
Deep fried wontons filled with crab and cream cheese.
Marinated grilled chicken on skewers drizzled with coconut milk.
Salad rolls filled with lettuce, basil & cilantro wrapped in a thin rice paper with chicken and shrimp or tofu.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lightly battered Prawn tossed in honey glazed sauce & candy walnuts.
An assortment of fresh vegetables sautéed with soy garlic sauce.
Wok seared onion & marinated flank in hoisin chili sauce & sesame scallion.
Golden crispy battered chicken tossed in citrus glaze, with bell peppers and scallions.
Wok fried vegetables and prawns, scallops & calamari simmered with black pepper garlic sauce.
Lightly Breaded Cod pan-fried Thai dry curry sauce with onions, green bean and bell peppers. Topped with keffir lime leaf.
Clear noodles sautéed with fresh vegetables in a light garlic sauce.
Vermicelli noodles sautéed with vegetables & curry sauce topped off with sesame seeds.
Crisp fried rolls with a savory chicken filling.
Pork & Shrimp thai dumpling in black vinegar sauce. Topped cilantro & roasted garlic.
Toasted bread topped with prawn and pork mix. served with cucumber relish
Pan-seared pot stickers with chicken. Served with our ginger vinaigrette.
Chicken or tofu caramelized with cashews, mango & basil served with buttery flaky pastry flat bread.
Crisp rolls with a savory vegetable filling.