Chicken Wings
$16.00One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.
SoyWheat
Tacoma, WA
One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.
The Forum's homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.
House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole, sour cream and salsa. Choice of taco meat or chicken.
Thin onion rings served with the Forum's own campfire sauce.
A creamy, cheesy, and spicy dip made with Forum-made cheese, pico de gallo, and ground beef topped with green onions.
Served with the Forum's Mustard Aïloi and beer cheese sauce.
Fried spicy shrimp served with the Forum's Orange Thai Sauce.
Loaded with ground beef, black beans, shredded cheese and jalapenos. Topped with drizzled sour cream, salsa and green onions.
Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.
Three grilled flour tortillas filled with Cajun battered shrimp, avocado, cabbage, salsa, cilantro, and sour cream. Served with slaw and your choice of a side.
Served with fries, ranch, and BBQ sauce.
Homemade battered haddock deep fried to perfection and served with french fries and coleslaw.
Enjoy a rotating seasonal cocktail for every time of the year with our house-made infusions!
Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum.
Happy Hour pricing available 2-6pm & 9-close Mon-Thurs, All Day Sunday
The Forum's take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.
Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.
Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum's Mustard Aïloi.
Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.
Bowl of our famous homemade beef bisque, french onion, tomato basil or our seasonal soup.
Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.
Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.
Top quality ham, turkey and bacon served with favorite dressing.
Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.
Made with house-infused cranberry gin
Made with house-infused peppermint vodka
Made with house-infused strawberry lime vodka
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa.
1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle.
1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle with 2 extra toppings.
1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle with 4 extra toppings.
Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.
Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.
Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.
Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum's Sriracha mayo, Pepper Jack cheese, and salsa.
Tasty roast beef and good ol` American cheese melted on our buttery brioche bun smeared with Forum-made BBQ Aioli.
Breaded tenders, ham and Swiss served with lettuce, tomato, pickles and mayo on a brioche bun.
Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.
Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade.
Melted perfection of provolone, cheddar and Swiss between three toasted, garlic buttered, rustic white slices of greatness.
Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.
Cup of our famous beef bisque, french onion, tomato basil or our seasonal soup.
Spring mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.
Spring mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.
Bowl of any of our homemade soups and choice of garden salad or Caesar salad.