The Dressing Room: Bistro and Bar By Can Can

Spicy chicken wings tossed in choice of sauce.

Crispy rolls filled with vegetables and served with dipping sauce.

Cherry tomato, red onion & two organic eggs any style over toasted multigrain bread

organic scrambled eggs, guajillo chili salsa, breakfast potatoes, cheddar, tomatoes, roasted red peppers, onion & corn mix, topped with sour cream & avocado

pork chorizo, breakfast potatoes, scrambled eggs, cheddar, roasted corn poblano & onion, served with a side of sour cream & tomatillo-avocado salsa

French-style lemon ricotta beignets, served with caramel sauce & mixed berry coulis

two organic eggs served any style, breakfast potatoes, choice of toast: sourdough, multigrain, or English muffin, & choice of protein: bacon, organic pork sausage, or veggie sausage

grilled pork belly, gruyère, Dijon, thick-cut brioche & béchamel sauce topped with an organic egg any style; come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

Classic custard dipped brioche, topped with mixed berry sauce, fresh berries, & whipped cream, served with maple syrup

served with maple syrup & spicy honey butter

sliced prosciutto, spinach, organic poached eggs on an English muffin, topped with lemon hollandaise; come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

Market-fresh smoked salmon, roasted red peppers, organic poached eggs on an English muffin, topped with lemon hollandaise; come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

our house Bloody Mary made with absinthe

our house-made classic, topped off with Ancho Reyes Verde and Scrappy's Celery Bitters

El Sueñito Mexican Lager, tamarind, morita agave syrup, lime, soy sauce, house-made habanero tincture

orange, blood orange, or POG

orange, blood orange, or POG

can't choose? Try all three!

iced or hot

Borghetti, Baileys, Bar Pilot Chai Tea Vodka, Frangelico, Licor 43, RumChata

iced or hot

green, herbal, black

rose-infused chai, oat milk

arugula & fig spread

seasonal vegetables, topped with Beecher's cheese sauce

Rich chocolate cake with a layer of creamy frosting.

A mix of fresh seasonal fruits.

American wagyu beef sliders, caramelized onions, cheddar, & smoky burger sauce, on potato buns

grilled chicken breast, bacon, melted brie cheese, fig aioli & dijonnaise, served on brioche bun

beer battered catfish, topped with cabbage, pico & chipotle aioli

Salmon fillet grilled to perfection, served with seasonal vegetables.

Pasta tossed with fresh vegetables in garlic sauce.

3 Slices

3 Links

Cup

Bowl

house-cut potatoes served with beet ketchup and rosemary aioli

2 Patties

coconut-potato chowder, served with sourdough

coconut-potato chowder, served with sourdough

Mixed greens, cherry tomato, onion, cucumber & goat cheese, served with ginger vinaigrette

dino kale, mini croutons, & charred lemon dressing

plum tomato with roasted red peppers & olive oil, served with sourdough