The Coupe & Flute

Two house-made steamed buns stuffed with slow-roasted pork, citrus, warm spices, pickled onion, pineapple, jalapeno, cilantro

Georgetown Brewing, Seattle ABV 6.9% IBU 80

Fremont Brewery, Seattle ABV <0.5% IBU 85

Hood River, OR ABV 4.9% IBU 35

With hoisin butter, house hollandaise, and curly scallions, served with frites

Thick-cut bacon, fresh salt+vinegar tomato, little gem lettuce, miso ranch mayo, on house-made focaccia, served with frites

Parisian ham, gruyere cheese, egg, kimchee, bechamel, served with frites

House hoisin sauce, served with chive & szichuan peppercorn gougers

With Grand Marnier-butter maple syrup

House-made sopes, black beans, ranchero sauce, roasted yams, and cashew crema

More quiche than frittata, topped with arugula

Crispy russet french fries cooked in rice bran oil served with house chili mayo

With cream cheese, house szechuan chili oil, and crispy shallots

Our answer to beignets, served with berry compote

Light, lemony, spiced with hot Chinese mustard & Sichuan peppercorn

Plantation pineapple rum, passionfruit puree, bubbles

Knob Creek 9-yr Bourbon, espresso, Borghetti coffee liqueur, brown sugar

Organic orange or grapefruit juice

French Press coffee (Lighthouse Roasters) with Irish Cream & Grand Marnier

Pineapple, passion fruit, lime, Giffard Apertif, Vinada bubbles, soda

1 oz caviar of choice, served with hashbrown cakes, creme fraiche, and chives (GF)

1 oz caviar of choice, served with hashbrown cakes, creme fraiche, and chives (GF)

Mezcal, fresh beet juice, lime, absinthe, simple

Braulio Amaro, St.George Terroir gin, lime, simple

St George coffee liqueur, Tito's vodka, espresso, simple

James E. Pepper Rye, Suze, Spiced Pear liqueur, lemon

Knob Creek 9-yr bourbon, Calvados, Grapefruit-cello, Cynar, Angosura

Jamaican Rum blend, passion fruit, orange, Allspice Dram, lime, Orgeat

St.George Terroir gin or Nikka Coffey vodka, Giffard white vermouth, olive or twist

St.George Terroir gin, sweet vermouth rouge, Campari

2 ounce pours. Our rotating Champagne blend, Blanc de Blancs, and Blanc de Noirs

2 ounce pours. All four of our Champagne by-the-glass slections! Blend, Blanc de Blancs, Blanc de Noirs, & Rose.

2 ounce pours. Our three Italian sparkling selection

Heavy on the crab, served with green coconut curry & pepper thread

Made with duck stock and topped with toast and melty cheese (8 oz cup)

Pork riblets in a hot honey-garlic sauce

House-made egg-less gnocchi with roasted tomato, roasted red pepper, puya peppers, cashews

Kimchi risotto stuffed with smoked mozzarella (contains fish sauce)

Long-charred burrata with warm garlic confit, roasted olives. GF option available

Rotating selection, three or five selections, with apple chutney, dates, and focaccia. GF option available

Mixed Chicory, blue cheese vinaigrette, curacao-soaked dates, pepitas, dried orange

With hoisin sauce and Chinese peppercorn gingers

Little lettuce mix, shavings of shaved parmesan, prune

Mixed Berry

Aperol, bubbles

Angostura-soaked sugar cube, champagne

House berry shrub, Lambrusco, Grand Marnier float

St George Absinthe, bubbles

St.George Terroir gin, lemon, simple, bubbles

Blackcurrant liqueur with bubbles, try raspberry or peach

St.George Terroir gin, sweet vermouth, Campari, bubbles

St Germaine elderflower liqueur, bubbles

Tokaj, Hungary. 100% Furmint. Pear, quince, and white flowers with a mineral edge. Dry, zesty, and vibrant, with tight bubbles and a crisp, stony finish.

NV Champagne. 60 PN25 CH 15M. Rich apple, toasted brioche, and hazelnut. Powerful, precise, and beautifully textural, with Bollinger's signature depth and finesse.

Rose Champagne. 75PN 25 CH. Wild strawberry, rose petal, and subtle spice. Elegant, dry, and structured, with silky bubbles and a lingering, chalky finish.

Blanc de Noirs Champagne. 80M 20PN. Vibrant red berry, citrus blossom, and pastry notes. Fresh, lifted, and expressive, with fine mousse and a long, mineral finish.

Blanc de Blancs Champagne. 100 CH. Lemon zest, chalk, white flowers, and saline minerality. Pure, linear, and elegant with a long, crystalline finish.

Tasmania, Australia. Pinot Noir & Chardonnay. Wild strawberry, citrus, and soft spice, with a creamy, elegant mousse. Bright acidity and a long, refreshing finish

France. 100% Mauzac. Crisp green apple, herbal blossom, and gentle brioche. Fresh and lively with fine bubbles and a clean finish.

With saltine crackers, GF option

Traditional marinated tea egg, taken to the next level

House-made sourdough focaccia with a tin of smoked sardines and lemon-pepper aioli

Served with Roquefort aioli, house fries (VG). Add our fun-cheese grated parmesan +$4.00. GF Option available

VG option

100% Cab Franc (red). Juicy red currant and violet with a touch of graphite. Fresh, medium-bodied with soft tannins

(rose)

100% Chardonnay (white). Ripe pear, white flowers, and a hint of hazelnut. Creamy texture balanced by crisp minerality and elegant length.

Family recipe, served with whipped cream

Decadent mousse with Benedictine and a raspberry coulis

Garnished with toasted coconut and lime zest

with miso toffee sauce

Non-alc Negroni, Giffard aperitif, Wilderton citrus, Pathfinder

Grove non-alc vermouth, olive brine, soda

Rich blend of infused tropical botanicals, lime, and honey

Matcha syrup, orange, lime, soda, rose petal garnish

Giffard aperitif, soda, harkens to an Aperol Spritz

Giffard aperitif, pomegranate molasses, pineapple, simple

Wilderton citrus, tamarind syrup, coconut water, bitters, soda

Beet juice, Wilderton Citrus, Orgeat, lime, soda