The Bread Peddler

The classic Parisian baguette. Crisp crust and soft crumb. Hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy flavors. Excellent choice for toast and sandwiches. Available daily.

Rich, tender, and perfectly sweet. Shaped into loaves or à têtes. Available Saturdays.

A rich, earthy sourdough with a caramelized crust. Available Thursdays.

A beautifully dark rye & whole wheat sourdough. Available as a loaf, large bread boule, or batard. Available Wednesdays, Fridays & Sundays.

The traditional Jewish braided bread. Rich, slightly sweet, golden crust. Made with eggs but no dairy. Sells fast, preordering recommended. Available Fridays.

A dark yeasted dough featuring rye flour and oats. Great for sandwiches and toast. Available Thursdays.

Traditional sourdough with chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. Made with wheat flour, whole-wheat flour, rye, water, sea salt. Available daily.

Classic French white loaf with soft and open crumb. Made with the same dough as baguettes, a simple, yeasted dough with a touch of semolina flour. Available daily.

100% whole grain bread. Whole wheat flour with a rye sourdough starter. Delicious healthy loaf. Great thinly sliced and toasted. Available Fridays.

A complex, slightly sweet and slightly nutty sourdough made with semolina pasta flour. Available Saturdays.

A naturally fermented version of the classic Italian flatbread. Available Saturdays and Sundays.

Flax, sesame and sunflower seeds in a sourdough. A moist loaf that will keep for days. Available daily.