The Barrel Steak & Seafood House

Hand-breaded and flash fried.

Hand-breaded and flash fried.

Local smash patty, bacon, white cheddar, crispy onions, lettuce, tomato, roasted garlic aioli.

Cilantro lime butter.

Choice of grilled or crispy chicken, chopped romaine, Parmesan cheese, house Caesar dressing and a spinach tortilla.

Crispy fried chicken breast, ham, gruyere, lettuce, tomato, honey mustard, roasted garlic aioli.

Cheddar cheese, pickles, burger sauce.

Turkey, ham, bacon, cheddar, lettuce, tomato, and mayonnaise. Served on sourdough with choice of side.

Fettuccine tossed in house alfredo sauce, topped with parmesan Romano.

Fried Cod, coleslaw, pickles, house tartar.

14 oz.

Shaved prime rib, caramelized onions, sauteed mushrooms, white cheddar, creamy horseradish, french fries, au jus on a grilled hoagie.

House made corned beef, gruyère cheese, spicy sauerkraut, reuben sauce on marbled rye.

Rice, orzo, bacon, peas and Sriracha. Topped with a sunny side up egg.

8 oz.

Whipped cream, fresh berries, and powdered sugar. Add 2 Eggs & Bacon or Sausage Links +7.00

Local smash patty, bacon, white cheddar, crispy onions, fried egg, mayo, and french fries.

Maple syrup, powdered sugar. Add 2 Eggs & Bacon or Sausage Links +7.00

Tenderized cube steak, dredged and fried crisp. Topped with house gravy and served with 2 eggs, crispy fried breakfast potatoes, and toast.

Shaved ham and poached soft eggs, topped with a lemon dill hollandaise on an English muffin. Served with crispy fried breakfast potatoes.

Crab, avocado, grilled tomato, and soft poached eggs topped with a lemon-dill hollandaise on an English muffin. Served with crispy fried breakfast potatoes.

Shrimp poached in cajun cream sauce with tasso ham, served with polenta and crispy fried breakfast potatoes.

2 eggs, crispy fried breakfast potatoes, and choice of toast.

2 eggs, crispy fried breakfast potatoes, and choice of toast.

Tasso ham, onions, peppers and cheddar cheese. Served with crispy fried breakfast potatoes or fresh fruit, and toast.

2 eggs, choice of bacon or sausage links, potatoes, and toast.

Tenderloin steak bites, whiskey peppercorn sauce, bell peppers, onions, and 2 eggs served with crispy fried breakfast potatoes and toast.

Greek yogurt, house granola, seasonal fresh fruit, brûlée brown sugar.

Bourbon cream sauce, caramelized onions, apple, paired with mashed potatoes.

Brown butter tossed with spaghetti and topped with mizithra cheese and our center cut sirloin steak.

House-breaded chicken cutlet served with Dijon parmesan cream sauce, paired with mashed potatoes.

Portabella, cremini, and button mushrooms, garlic cream sauce, sun-dried tomato, spinach.

Scallops, jumbo prawns, clams, house made alfredo, parmesan.

Iceberg wedge, bleu cheese crumbles, bacon, tomato, croutons, house made bleu cheese dressing.

Romaine, parmesan, crouton, house Caesar dressing.

Made fresh daily. Cup/Bowl.

Cucumber, tomato, parmesan crisp, dressing of choice.

Spinach, golden beets, bleu cheese crumbles, red onions, candied walnuts, and apple cider vinaigrette.

Crab, jumbo prawns, bay shrimp, tomato, hard-cooked egg, Louie dressing.

8 ounce

Choice of cod or halibut. Cornflake breading, house tartar, french fries.

Chef's Preparation.

14 ounce

Available FRIDAY and SATURDAY only, while supplies last! 8 ounce or 12 ounce

Parmesan cream sauce.

14 oz Ribeye and choice of: 1/2 lb Dungeness Crab or Coconut Prawns [3] or Sea Scallops [3]

8 ounce Filet Mignon and choice of: 1/2 lb Dungeness Crab or Coconut Prawns [3] or Sea Scallops [3]

Bleu cheese sauce, bacon, bleu cheese crumbles, green onion.

Bleu cheese sauce, bacon, blue cheese crumbles, green onion.

Crispy fried brussels sprout leaves, bacon, with a balsamic drizzle and parmesan romano cheese.

Calamari steak strips, roasted garlic aioli, soy chili sauce.

Lightly hand breaded and fried, sweet chili aioli.

Served with pineapple-chili sauce.

Bacon, cheddar cheese, sour cream, and green onion.

Jumbo prawns, house made cocktail sauce.

House smoked salmon, cream cheese blend, onion, and parmesan. Served with crostini.

Choose your preparation: Classic or Black & Bleu

1 lb. of clams prepared in a garlic butter and wine broth.

Button mushrooms stuffed with crab and our house blend of cheeses. Finished with a drizzle of alfredo.