Divola
$2522.00Red tomato sauce, mozzarella cheese, soppressata salami, capicola, grilled shallot, red pepper flakes, honey drizzle
Dairy
Benton City, WA
Red tomato sauce, mozzarella cheese, soppressata salami, capicola, grilled shallot, red pepper flakes, honey drizzle
Smashed garlic confit, fig jam, prosciutto, fresh arugula, garlic oil base
Red tomato sauce, grilled wild mushroom, roasted red pepper, pesto
Red tomato sauce, smoked gouda cheese, pepperoni, sausage, bacon, red pepper, green onion
See our weekly Fresh Sheet for this week's dessert!
Pecans, vanilla bean ice cream, caramel, Cabernet chocolate sauce, whipped cream
Citrus-braised pork shoulder, Daikon & carrot slaw, fresh cilantro, ciabatta roll, served with side of daily soup or house salad
Sautéed mushrooms, bacon jam, house-made Block 8 Syrah ketchup, pickled red onion, romaine, tomato, stone ground brioche bun, served with side of daily soup or house salad
Cajun-lime marinated chicken, chipotle aioli, tomato, hickory-smoked bacon, fried onion, romaine, stone ground brioche bun, served with side of daily soup or house salad
Penne noodles, blend of three cheeses
Spring mix, cucumber, kalamata olives, artichoke, feta cheese, balsamic vinaigrette
Fresh romaine, pecorino crisp, shaved parmesan cheese, lemon zest, house-made Caesar dressing
Choice of half salad paired with a cup of Chef's featured soup
Spring mix, grape tomato, cucumber, red onion, pimento, crumbled goat cheese, house-made ONYX vinaigrette
Regional artisan cheeses, Marcona almonds, fresh honeycomb, fig jam, pickled vegetables, house-made Chardonnay bread
Fig jam, goat cheese, house-made Chardonnay bread
Chef's big board of regional artisan meats & cheeses, Marcona almonds, fresh honeycomb, fig jam, pickled vegetables, house-made Chardonnay bread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Oven-roasted prime rib, provolone cheese, garlic aioli, au jus, ciabatta roll, served with side of daily soup or house salad
Regional artisan meats & cheeses, Marcona almonds, honeycomb, fig jam, pickled vegetables, house-made Chardonnay bread
Orange-ginger soy glaze, sesame seeds, green tea matcha bun, cucumber, purple cabbage & Daikon carrot slaw
With garlic confit and house-made Chardonnay bread