Terra Blanca Spokane

Red tomato sauce, mozzarella cheese, soppressata salami, capicola, grilled shallot, red pepper flakes, honey drizzle

Smashed garlic confit, fig jam, prosciutto, fresh arugula, garlic oil base

Red tomato sauce, grilled wild mushroom, roasted red pepper, pesto

Red tomato sauce, smoked gouda cheese, pepperoni, sausage, bacon, red pepper, green onion

See our weekly Fresh Sheet for this week's dessert!

Pecans, vanilla bean ice cream, caramel, Cabernet chocolate sauce, whipped cream

Citrus-braised pork shoulder, Daikon & carrot slaw, fresh cilantro, ciabatta roll, served with side of daily soup or house salad

Sautéed mushrooms, bacon jam, house-made Block 8 Syrah ketchup, pickled red onion, romaine, tomato, stone ground brioche bun, served with side of daily soup or house salad

Cajun-lime marinated chicken, chipotle aioli, tomato, hickory-smoked bacon, fried onion, romaine, stone ground brioche bun, served with side of daily soup or house salad

Penne noodles, blend of three cheeses

Oven-roasted prime rib, provolone cheese, garlic aioli, au jus, ciabatta roll, served with side of daily soup or house salad

Spring mix, cucumber, kalamata olives, artichoke, feta cheese, balsamic vinaigrette

Fresh romaine, pecorino crisp, shaved parmesan cheese, lemon zest, house-made Caesar dressing

Choice of half salad paired with a cup of Chef's featured soup

Spring mix, grape tomato, cucumber, red onion, pimento, crumbled goat cheese, house-made ONYX vinaigrette

Regional artisan cheeses, Marcona almonds, fresh honeycomb, fig jam, pickled vegetables, house-made Chardonnay bread

Fig jam, goat cheese, house-made Chardonnay bread

Chef's big board of regional artisan meats & cheeses, Marcona almonds, fresh honeycomb, fig jam, pickled vegetables, house-made Chardonnay bread

Regional artisan meats & cheeses, Marcona almonds, honeycomb, fig jam, pickled vegetables, house-made Chardonnay bread

Orange-ginger soy glaze, sesame seeds, green tea matcha bun, cucumber, purple cabbage & Daikon carrot slaw

With garlic confit and house-made Chardonnay bread