Taste of India

a cold appetizer of crunchy Indian crackers topped with chickpeas, potatoes, yogurt, tomatoes and cilantro

stuffed with mildly spiced potatoes and peas, baked in the tandoor

tandoori-marinated chicken breast, shrimp, or cod dipped in chickpea batter, deep fried and topped with chaat masala

garnished with a garlic-turmeric paste, baked in the tandoor

fresh cauliflower in mildly spiced chickpea batter, fried to a golden perfection before topped with chaat masala

naan with seasoned ground lamb and potatoes and peas -or- spiced ground lamb and peas folded into the dough

fresh Indian-style flatbread baked in our tandoori oven

bread stuffed with spiced onions and cilantro

bread stuffed with minced cheese and mild spices, garnished with cilantro

slices of house-made cheese dipped in chickpea batter and deep fried

an Indian street food consisting of crispy fried puri, served with a spiced mixture of potatoes, chickpeas, and chutneys, as well as a side of spicy dressing for dunking the panipuri into

six pieces of spiced chickpea flour wafers baked over an open flame

layered whole wheat bread baked in the tandoor

two pieces of delicious deep fried whole wheat bread

whole wheat bread baked in the tandoor

a traditional smashed appetizer with your choice of vegetable or meat samosas topped with chickpeas, yogurt, tomatoes and cilantro

two crispy pastries stuffed with spiced potatoes and peas

bread stuffed with chicken, raisins, almonds and mild Indian spices

bread with freshly chopped spinach folded into the dough

traditional vegetable fritters made with spinach, cauliflower, onions, potatoes. Spiced with ginger and coriander seed. Dipped in a chickpea flour batter, deep fried and topped with chaat masala

boneless tandoori chicken cooked in a buttery tomato sauce

chicken with sauteed onions and tomatoes

cooked in traditional sauce made of fresh onions, tomatoes, garlic and ginger, topped with tomatoes and cilantro

a sweeter take on the Chicken Curry- chicken simmered with coconut milk and topped with seasoned with fenugreek

juicy boneless chicken, pan roasted with onions, tomatoes, bell peppers and spices in a sweet tomato sauce

tender pieces of chicken cooked with nuts, golden raisins, turmeric and fenugreek in a creamy sauce

cooked in a creamy whipped spinach sauce

pieces of tender boneless chicken barbecued in the tandoor and cooked in a delicately seasoned creamy sauce

traditionally spicy chicken and potato dish cooked in a tangy homemade tomato sauce

cubes of lamb marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy, well-seasoned sauce

tender cubes of lamb cooked in a traditional sauce made of fresh onions, tomatoes, garlic and ginger

lamb with browned onions cooked with tomatoes and onions

tender pieces of lamb simmered with coconut milk and topped with seasoned with fenugreek

boneless pieces of lamb, pan roasted with onions, bell peppers, tomatoes and spices in a sweet tomato sauce

chunks of lamb cooked with nuts, golden raisins, turmeric and other spices in a creamy homemade sauce

cooked in a tangy tomato and yogurt sauce

traditionally spicy lamb and potato dish cooked in a tangy homemade tomato sauce

cooked in a creamy whipped spinach sauce

chicken pieces cooked with basmati rice

aromatic basmati rice cooked with fresh onions, tomatoes, garlic and ginger, mixed fruit and saffron

basmati rice with mixed vegetables

three ounce servings of Tamarind, Mint, Onion or Mango chutney

spicy pickled mangos, lemon, turnips, chilies and carrots

homemade yogurt with fresh grated cucumbers, served with a side of aromatic basmati rice

mixed lentil soup with onions, tomatoes and Indian spices

lettuce, tomatoes, red cabbage, cucumbers and carrots served with raita (house-made yogurt dressing)

homemade tomato soup with shredded tandoori chicken, green onions and Indian spices

boneless chicken breast marinated in yogurt and spices and roasted over charcoal in the tandoor

tender, juicy chunks of lamb marinated in Indian spices, then slowly roasted in the tandoor to seal in flavor

minced lamb meat blended with spices and herbs, cooked in the tandoor

chicken marinated in yogurt, garlic, ginger and lemon juice, roasted in the tandoor

Alaskan cod marinated in yogurt and spices, cooked in the tandoor

a deliciously spiced combination of tandoori favorites including two pieces each of the following: Tandoori Chicken, Chicken Tikka, Lamb Boti Kabab, Sheesh Kabab and Tandoori Shrimp

juicy jumbo prawns dry-rubbed in tandoori spices and cooked in the tandoor, then pan-cooked with a delicious tomato sauce

cauliflower and potatoes, mildly spiced and delicately pan cooked

potatoes and peas, mildly spiced and cooked in an onion gravy

potatoes in a whipped spinach sauce with tomatoes, scallions and cilantro

potatoes cooked in a savory onion gravy, garnished with cilantro

garbanzo beans cooked with onions, tomatoes and spices in a sauce garnished with fresh cilantro

deep fried vegetable fritters cooked in a tangy yogurt-based curry sauce

a traditional spiced split lentil dish

baked eggplant mashed and sauteed with tomatoes, onions and peas

vegetable balls made of carrots, potatoes and paneer cooked in a creamy sauce topped in our curry sauce with coconut milk and topped with seasoned with fenugreek

homemade cheese and tender peas in a creamy sauce