Taste of India

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not vegan) (GF & V)

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. (GF)

Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. (GF)

Juicy pieces of fresh fish marinated with spices and masted in the tandoor oven. Accompanied with our special cilantro and tamarind chutney

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys. (GF& V)

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing served with soft pita bread. (Pita not vegan). (GF & V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated in yogurt, ginger garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. (GF)

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef. (V)

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras, served with cilantro and tamarind chutneys

A medley of vegetables, herbs & spices formed into patties and sautéed served with cilantro and tamarind chutneys. (GF)

A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys.

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Apple, orange, or mango

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Traditional Indian drink made with homemade yogurt, milk, and rosewater

Mango puree blended with milk and vanilla ice cream

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Leavened bread stuffed with potatoes and spices

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. (Vegan if no oil/butter option selected)

Leavened bread stuffed with chicken and herbs

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins and fennel

Leavened bread stuffed with fresh onions

Leavened bread stuffed with traditional Indian homemade cheese

Leavened bread stuffed with pesto

White leavened bread

Unleavened layered whole wheat bread. (Vegan if no oil/butter option selected)

Unleavened whole wheat bread. (Vegan if no oil option selected)

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with seasoned spinach

Leavened bread stuffed with mixed vegetables and herbs

A delicious middle eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

The name says it all! Served with mango sauce.

Specially prepared ice cream. (GF)

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom. (GF)

Specially prepared ice cream. (GF)

Delicate homemade cheese parties served in an almond sweetened milk and cardamom sauce. (GF)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. Served with basmati rice. (GF)

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. Served with basmati rice.

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. Served with basmati rice. (GF & No Dairy option Available)

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice. (GF & Dairy free)

Egg cooked in a traditional curry sauce. Served with basmati rice.(GF & No Dairy)

An exquisite dish from the city of jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. Served with basmati rice. (GF)

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice. (GF & No Dairy)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. Served with basmati rice. (GF & No Dairy)

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. (GF & No Dairy)

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream. Served with basmati rice. (GF & No Dairy option available)

Cream of spinach simmered with onions and spices. Served with basmati rice. (GF)

Our house curry with chunks of cut pineapples, spices and cream. Served with basmati rice. (GF & No Dairy option available)

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice. (GF)

A classic mughlai dish of basmati rice cooked with curry raisins, cashew nuts, sautéed onions, and saffron. Served with raita. (GF, Raita has dairy)

A traditional dish prepared with exotic spices, herbs and a almond based cream sauce. Served with basmati rice. (GF)

A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice. (GF)

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice. (GF & No Dairy)

(GF & V)

Patak's Mango Pickel. (GF & V)

Fresh sliced onions and serrano chilies. Fresh squeezed lemon and chat masala. This is an Indian tradition to have raw onions and chilies with their food. (GF & V)

Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor. (GF & V)

Homemade yoghurt. (GF)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices. (GF)

Fresh potatoes, carrots, mushrooms, zucchini, bell pepper. (GF & V)

Patak's sweet mango chutney. (GF & V)

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Homemade lentil soup prepared in an old Indian tradition. (GF & V)

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers served with Mediterranean dressing. (GF & V)

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF & V)

Fresh garden salad made with lettuce, tomatoes, green olives, carron, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing. (GF)

A rich chicken and lentil soup, flavored with Indian spices. (GF)

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. (GF)

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon. (GF)

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. (GF & حلال)

Tender pieces of new Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. (GF & حلال)

Cubed chicken marinated in yogurt garlic, oregano, saffron &other middle eastern spices. Served on a bed of rice & fresh vegetables. (GF)

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon. (GF & حلال)

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. (GF)

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables, and lemon. (GF & No dairy to marinade)

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables. (GF)

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemon and bell pepper. (GF & No dairy in marinade)

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions. (GF & No dairy in marinade)

An assortment of tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon. (GF)

Potatoes and cauliflower sautéed with onions and fresh herbs. Served with basmati rice. (GF & V)

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Served with basmati rice. (Gf & V)

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes. Served with basmati rice. (GF & V)

Chickpeas cooked over a slow fire blended with spices and tomatoes. Served with basmati rice. (Gf & V)

Creamed lentils cooked with select herbs and spices. Served with basmati rice. (GF)

Fresh green peas cooked in a golden curry sauce. Served with basmati rice. (GF)

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means 'nine gems, referring to the nine ingredients that go into this tasty dish. Served with basmati rice. (GF)

Okra cooked with sautéed onion, tomatoes, special herbs and spices. Served with basmati rice. (GF & V)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with basmati rice.(GF)

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices. Served with basmati rice.

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. Served with basmati rice. Served with basmati rice. (GF & V)

Pureed vegetables and cheese kofta served in a butter sauce. Served with basmati rice.