Tandoori Flame and Indian Grill

A medley of vegetables, yougurt, herbs and spices formed into patties, lightly breaded, and fried

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing

Spicy chicken wings roasted in the Tandoor. Served with sweet chili sauce and garlic dip

PapadumThin flatbread made from lentil, baked until crispy in the Tandoor

True cod fillet, hand battered. Fried golden brown and served with fries, lemon, and tartar sauce

Indo-Chinese appetizer where crisp fried vegetable balls are dunked in Manchurian sauce (Veggie, gobi, chicken)

Vegetable samosas, vegetables pakoras, chicken and fish pakoras

Chopped onions with gram flour & Indian spices-deep fried

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys

Crispy fried wafers with yogurt, diced potatoes and onions in a tangy sauce. Served cold

Two crispy pastries filled with mixed potato green peas and Indian spices

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt

An assortment of vegetable samosa, vegetable pakora, paneer pakora and vegetable cutlet

Whole wheat leavened Indian bread stuffed with potatoes

White leavened bread

White leavened bread stuffed with chicken cooked in the tandoori clay oven

White leavened bread topped with green chilies cooked in the tandoori clay oven

Leavened bread topped with garlic and basil

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds

Unleavened layered whole wheat bread

White leavened bread stuffed with lamb cooked in the tandoori clay oven

White leavened bread topped with mint cooked in the tandoori clay oven

Whole wheat leavened Indian bread stuffed with onions

Leavened bread stuffed with traditional Indian homemade cheese

Paneer cheese, whole wheat flour, garam masala, green chili

Unleavened whole wheat bread

Leavened bread stuffed with seasoned spinach and walnuts

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs

This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs

Inky and muscular, the fruits of intense blueberry and dark Marion berry. The wine finishes with brawny tannins, softened only just slightly by notes of freshly baked blueberry pie

Inky and muscular, the fruits of intense blueberry and dark Marion berry. The wine finishes with brawny tannins, softened only just slightly by notes of freshly baked blueberry pie

This lively red blend presents rose petal aromas and dark fruit cherry flavors, followed by smooth tannins that lead in to a vibrant finish

This lively red blend presents rose petal aromas and dark fruit cherry flavors, followed by smooth tannins that lead in to a vibrant finish

Ripe fruit flavors with hints of spice and a pleasant finish

Ripe fruit flavors with hints of spice and a pleasant finish

Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish

Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish

is medium-bodied yet complex with concentrated aromas of black cherries and ripe plum. Its smooth flavors start out fresh and fruity but finish with nice structure and a silky mouthfeel

is medium-bodied yet complex with concentrated aromas of black cherries and ripe plum. Its smooth flavors start out fresh and fruity but finish with nice structure and a silky mouthfeel

The Underwood Pinot Noir exhibits aromas of plum, blueberry and raspberry

The Underwood Pinot Noir exhibits aromas of plum, blueberry and raspberry

Lentils: Red lentils (masoor dal) are a common base, cooked until tender and often blended for a smooth texture with boneless chicken

Homemade lentil soup prepared in an old Indian tradition

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita

Choice of protein, first seared in the Tandoori oven then braised in a tomato cream sauce

Chicken sautéed with freshly cut bell peppers, onions and tomatoes with chili sauce

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream (Vegan Available)

A traditional brown curry prepared with tomatoes, onions and fresh herbs

Egg cooked in traditional curry sauce

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce

Cooked in tandoori oven braised with onions, bell pepper, tomatoes, and spices in a special sauce

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic

Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry

This dish originates from the city of MadrasCooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices

Zesty curry with chunks of mango, herbs, spices and cream

Pieces of chicken sautéed with a blend of spices including Indian fenugreek

Cream of spinach simmered with onions and spices

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds

Your choice of above then cooked in a sauce of tomato and onion (Vegan Available)

Choice of protien, cooked in a zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons

Succulent pieces of chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons

Marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven

Tender pieces of lamb marinated with our special blend of Indian spices served with sliced onions and lemons

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream and Indian spices, then baked in the Tandoori clay oven

Tender pieces of cheese marinated with delicate Indian spices and roasted in the tandoori clay oven served with onions

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order

Fresh King Salmon cooked in our special tandoori marinade, served with sliced onions and lemons

Shrimp marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven

Spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base

Potatoes cooked over a slow fire, blended with spices and tomatoes

Potatoes and cauliflower sautéed with onions and fresh herbs

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger

Chickpeas cooked over a slow fire, blended with spices and tomatoes

Fresh made cheese in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers

Mixed lentils cooked with select herbs and spices

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Green peas cooked with homemade cheese and Indian spices in a tomato sauce

Paneer dish cooked in a creamy tomato and onion sauce

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

This chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish

This chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish

Clean & crisp, with lively fruit flavors

Clean & crisp, with lively fruit flavors

Ripe guava, peach and apple are balanced by refreshing grapefruit, lemon-lime and grassy notes, along with a touch of vanilla. Pair with fresh seafood or grilled artichokes

Ripe guava, peach and apple are balanced by refreshing grapefruit, lemon-lime and grassy notes, along with a touch of vanilla. Pair with fresh seafood or grilled artichokes

Aromas of ripe apples, peaches and 
tropical fruits meld seamlessly with notes of butter, brown sugar and toast Rich fruit flavors

Aromas of ripe apples, peaches and 
tropical fruits meld seamlessly with notes of butter, brown sugar and toast Rich fruit flavors

Muscat Oregon Aromas and flavors of peach, pear, apricot, and orange blossom with just a hint of bubble

Muscat Oregon Aromas and flavors of peach, pear, apricot, and orange blossom with just a hint of bubble

Ripe fruit flavors of apple, pear & peach and an easy finish

Ripe fruit flavors of apple, pear & peach and an easy finish

Pale golden straw in appearance, this viognier is ripe with the aromas of D’Anjou pear, crisp green apple, and honeysuckle

Pale golden straw in appearance, this viognier is ripe with the aromas of D’Anjou pear, crisp green apple, and honeysuckle