Tandoori Flame and Indian Grill

A medley of vegetables, yougurt, herbs and spices formed into patties, lightly breaded, and fried

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing

Spicy chicken wings roasted in the Tandoor. Served with sweet chili sauce and garlic dip

PapadumThin flatbread made from lentil, baked until crispy in the Tandoor

True cod fillet, hand battered. Fried golden brown and served with fries, lemon, and tartar sauce

Indo-Chinese appetizer where crisp fried vegetable balls are dunked in Manchurian sauce (Veggie, gobi, chicken)

Vegetable samosas, vegetables pakoras, chicken and fish pakoras

Chopped onions with gram flour & Indian spices-deep fried

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys

Crispy fried wafers with yogurt, diced potatoes and onions in a tangy sauce. Served cold

Two crispy pastries filled with mixed potato green peas and Indian spices

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt

An assortment of vegetable samosa, vegetable pakora, paneer pakora and vegetable cutlet

Whole wheat leavened Indian bread stuffed with potatoes

White leavened bread

White leavened bread stuffed with chicken cooked in the tandoori clay oven

White leavened bread topped with green chilies cooked in the tandoori clay oven

This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs

This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs

Inky and muscular, the fruits of intense blueberry and dark Marion berry. The wine finishes with brawny tannins, softened only just slightly by notes of freshly baked blueberry pie

Inky and muscular, the fruits of intense blueberry and dark Marion berry. The wine finishes with brawny tannins, softened only just slightly by notes of freshly baked blueberry pie

This lively red blend presents rose petal aromas and dark fruit cherry flavors, followed by smooth tannins that lead in to a vibrant finish

This lively red blend presents rose petal aromas and dark fruit cherry flavors, followed by smooth tannins that lead in to a vibrant finish

Lentils: Red lentils (masoor dal) are a common base, cooked until tender and often blended for a smooth texture with boneless chicken

Homemade lentil soup prepared in an old Indian tradition

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream

A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita

Choice of protein, first seared in the Tandoori oven then braised in a tomato cream sauce

Chicken sautéed with freshly cut bell peppers, onions and tomatoes with chili sauce

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream (Vegan Available)

Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons

Succulent pieces of chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons

Marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the tandoori oven

Spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base

Potatoes cooked over a slow fire, blended with spices and tomatoes

Potatoes and cauliflower sautéed with onions and fresh herbs

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger

Chickpeas cooked over a slow fire, blended with spices and tomatoes

Fresh made cheese in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers

This chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish

This chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish

Clean & crisp, with lively fruit flavors

Clean & crisp, with lively fruit flavors

Ripe guava, peach and apple are balanced by refreshing grapefruit, lemon-lime and grassy notes, along with a touch of vanilla. Pair with fresh seafood or grilled artichokes