Tamarind Tree

Beer

Beer

Sake

Beer

Sake

Sake

Sake

Beer

Beer

Baguette soaked in coconut milk, layered with red banana baked in cognac served with warm cognac coconut milk.

Creamy custard in caramel sauce.

Grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.

Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

White, yellow, and red sweet beans in heavy cream and crushed ice.

Sweet white beans in heavy cream and crushed ice.

Sweet red beans in heavy cream and crushed ice.

Indochine Estate Coffee homemade ice cream

Passion fruit homemade ice cream.

Roasted coconut homemade ice cream.

Fresh ginger homemade ice cream.

Fresh taro root homemade ice cream.

Fresh pandan leaf homemade ice cream.

Black sesame seed homemade ice cream.

Durian homemade ice cream.

Your choice of four mini scoops of fresh homemade ice cream.

Ginger mousse

Lucid, simple syrup, fresh lime juice

Cognac, Modori, lime juice

Shōchū, coconut milk, and fresh crushed banana blossom petal

Vodka, fresh basil, sweet lemon

Vodka, Drambuie, Vietnamese coffee, sweetened condensed milk

Gold rum, mint, cane sugar, lime juice, soda

Jack Daniels, Lucid, vermouth, bitters

Gin, fresh kumquat, lime and sugarcane juice

Vodka, triple sec, fresh lemongrass

Rum, vodka, gin, tequila, triple sec, tea, fresh tangerine juice

Vodka and lychee juice

Jack Daniels, Drambuie, bitters

Cognac, Grand Marnier, sweet palm coconut

Gin, triple sec, pandan ice cream

Gold rum, pineapple, lime, mint, sugarcane syrup

Gin, triple sec, Thai roasted chili

Thai chili infused Shōchū, fresh watermelon juice

Tequila, Grand Marnier, fresh honey tangerine juice, lime juice

Gin, vodka, tequila, Grand Marnier, triple sec, lychee, pineapple, mango

We proudly serve Indochine Estate Coffee–Viet Nam Served in condensed milk with or without ice

Coconut juice

Coconut lychee

Guava juice

Iced black coffee

Pineapple, mint, sugarcane syrup, soda (non-alcoholic)

Raspberry syrup, mint, sugarcane syrup, soda (non-alcoholic)

Lemongrass green tea

Mango juice

Mango pineapple lime

Coke, Diet Coke, Sprite, Root beer, Orange Fanta

Orange juice

Pineapple passion fruit soda

Sweet soy milk

Tamarind pomegranate soda

Tamarind soda

Tra Thai–Thai tea

Steamed rice with beef stew, served with fresh lime, pepper and salt.

Steamed rice with stir-fried lemongrass beef, chili and white onion.

Combination of grilled lemongrass tofu, Shiitake mushroom, okra, and vegetarian eggroll served with vegetarian soy sauce.

Steamed rice with deep fried lemongrass chicken (skin and bone intact).

Steamed rice with curry chicken and potatoes, served with fresh lime, pepper and salt.

Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in lá lốt leaves.

Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with ginger fish sauce.

Steamed rice with stir fried lemongrass chicken with chili and white onion.

Steamed rice served with a clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote. Served with vegetarian soy sauce.

Steamed rice with grilled beef short ribs served with mixed herbs fish sauce.

Steamed rice with grilled pork chop served with mixed herbs fish sauce.

Steamed broken rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce.

Steamed rice with grilled lemongrass tofu served with house soy sauce.

Steamed rice with stir fried lemongrass tofu with chili and white onion.

Combination of grilled pork, chicken, deep fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce.

Fried Jasmine rice with grilled chicken, egg, onion, garlic, black pepper, topped with cilantro, green and red onions served with mixed herbs fish sauce.

Fried Jasmine rice with grilled pork, egg, onion, garlic, black pepper, topped with cilantro, green and red onions served with mixed herbs fish sauce.

Fried Jasmine rice with shrimp paste, lemongrass, and Vietnamese bacon bits, topped with fresh spicy mint.

Fried Jasmine rice with grilled tofu, onion, garlic, black pepper, topped with cilantro, green and red onions served with house soy sauce.

Fried Jasmine rice with prawns, egg, onion, garlic, black pepper, topped with cilantro, green and red onions served with mixed herbs fish sauce.

Salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.

Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.

Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

Salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.

Salad roll with fresh herbs and rice noodles, served with peanut sauce. Choice of steamed prawns, or pork slices, or both.

Salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.

Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.

Pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Shredded cabage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce.

Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. Choice of grilled prawns, grilled chicken or grilled lemongrass tofu.

Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless duck in house dressing served with ginger sauce.

Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Pan-fried Pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts, browned onion in-house dressing. Served with tamarind fish sauce.

Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.

Ground beef marinated with lemongrass, onion, garlic, and seasoning served with hoisin and chili sauce.

Grilled ground shrimp, onion, garlic, and seasoning served with mixed herb fish sauce. Each order includes 2-3 skewers, served with pickled carrots.

Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning served with vegetarian soy sauce (mixed herb fish sauce upon request).

Fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind soy sauce.

Chicken filet marinated in lemongrass, lá lốt leaves, onion, garlic, and seasoning served with mixed herb fish sauce.

Pork slices marinated with onion, garlic, and seasoning in Ðà Nẵng style served with peanut sauce.

Ground pork marinated with onion, garlic, and seasoning in Sài Gòn style served with peanut sauce.

Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

Shelled Pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce (pepper, lime, and salt upon request).

Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

Grilled marinated ground beef wrapped in la-lot leaves.

Grilled marinated ground beef wrapped in thin pork belly.

Thin slices of beef and vinegar broth.

Grilled marinated beef slices rolled with Vietnamese bacon.

Rice soup made with ground beef broth topped with cilantro, green onions, and pepper.

Steamed ground beef marinated with spices, egg, and vegetables.

Perfect for two includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce. Includes: Gỏi bò (Beef salad), Bò nhúng dấm (Beef vinegar), Bò nướng (Grilled beef), Bò lá-lốt (Beef la-lot), Bò mở chày (Fatty beef), Chả đùm (Steamed beef patty), Cháo bò (Beef rice soup)

White rum, lychee, sparkling wine

Vodka, pineapple, passion fruit, sparkling wine

Cognac, tamarind juice, sparkling wine

Deep fired Pacific prawns and fresh baguette coated with seasoned batter served with hoisen and chili sauce.

Fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.

Beef roll wrapped in lá lốt leaves served with mixed herb and fresh pineapple anchovy sauce.

Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

Cinnamon ground pork coated with early harvested green rice, deep-fried served with tamarind fish sauce.

Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.

Marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grillled squid served with fresh lime chili sauce.

Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.

Steamed rice batter topped with shrimp bits and green onions served with mixed herb fish sauce.

Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce.

Grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.

Deep fried sweet potato and shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Shiitake mushroom, bean sprouts, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.

Prawns, pork slices, shiitake mushroom, and bean sprouts in fried rice batter topped with coconut milk served with green vegetable platter.

Steamed rice cake cubes pan fried with green onion and egg served with pickled green papaya, carrot, and cu kieu with house soy sauce.

Marinated shiitake mushroom, carrot, onion, and tofu filling, Co Ngu crispy tofu, Vietnamese vegetarian roll slices served with vegetarian soy sauce.

Co Ngu crispy shrimp, grilled pork and Vietnamese pork roll slices. Handmade freshly steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.