Swing Wine Bar

House made meatballs simmered in fire roasted tomato sauce served with smoke Sofrito relish, topped with cilantro and Cotija crumble

Sliced cured meats, imported and domestic cheeses, olives, sweet teardrop peppers, artisan crackers, house mustard. Gluten free crackers available

Medjool dates, creamy Chèvre, applewood smoked bacon in brown-sugar sherry dipping sauce. Six pieces

Fresh grilled baguette, Brie, sun-dried tomatoes, arugula, olive oil drizzle, balsamic drizzle, black salt

Chicken breast, sun-dried tomatoes, mozzarella, basil pesto, goathorn peppers, fresh herbs, flatbread

Sautéed prawns, spicy citrus pan sauce, grilled baguette

Toasted flatbread with whipped feta, arugula, marinated peaches, and toasted hazelnuts finished with balsamic reduction

Italian Pinot Grigio, Jack cheese, heavy cream, toasted bread cubes & diced apples for dipping

Roasted fingerling potatoes served with smoked lemon aioli or house-made mustard sauce

English cucumbers, bell peppers, olives, house-pickled vegetables, oven-toasted flatbread. Can be replaced with gluten free crackers

Seasoned vegan larb, crisp artisan Romaine leaves, bean sprouts, house-made peanut sauce, ground peanuts, scallions, sesame seeds, lime wedges

Perfect clarity and brilliantly effervescent. Made with 100% Pilsner malt and traditional noble hops. White Salmon, WA | 4.9% ABV

Layers of toffee and caramel are topped with dark roast and a subtle spice. White Salmon, WA | 5.8% ABV

An electrifying Hazy IPA characterized by notes of peach, nectarine, and stone fruit. Astoria, OR | 7% ABV

Flagship apple cider featuring locally grown Fuji apples and Citra hops from the Yakima Valley. Tacoma, WA | 8.4% ABV

An unfiltered American Lager with a hint of fruit, a classic style, and a crispy finish. Seattle, WA | 4.8% ABV

A West Coast-style I.P.A. with pleasant citrus aromas and a lighter body. Seattle, WA | 6.5% ABV

Three very different and lovely examples of sparkling wine

Veneto, Italy | 100% Glera

Sonoma, California | 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, 2% Aged Reserve Blend

California | Pinot Noir, Mourvèdre & Chardonnay

House made fresh baked cake finished with raspberry Chantilly cream

Vanilla or Seasonal Sorbet

Classic baked vanilla bean and orange custard, 'burnt' sugar crust

House made oreo-crust with peanut butter filling, topped with smooth ganache, served with house made peanut brittle

Grilled dry aged Pork chop with Northwest succotash topped with stoneground pan sauce

8 oz beef tenderloin topped with citrus herb compound butter, served with seasonal vegetables and poblano polenta cake. Add sautéed prawns for +$12

Flame grilled Chayote squash served over house made vegan 'chorizo' fingerling hash, and roasted Romesco sauce topped with Cotija lime crumble, cilantro and pickled fresno peppers

6oz. flame grilled Alaska King Salmon filet, honey glaze, served with celeriac puree, seasonal vegetables and pickled fennel. Add sautéed prawns for +$12

Braised brisket in cabernet sauvignon & tomato sauce, served with penne pasta, topped with grated parmesan cheese, microgreens, and grilled crostini

8 oz ground Kobe beef patty with sharp aged cheddar, arugula, house pickled onions, and sun-dried tomato aioli on toasted bun with fingerling potatoes

12 oz. grilled New York steak served with buttery mashed potatoes, seasonal vegetables, rosemary demi glace. Add sautéed prawns for +$12

Sautéed Tiger Prawns served over Gemelli pasta, tossed in lemon caper pan sauce, finished with fresh parsley & crostini

Assorted flavors

25.3 oz.

Cola, Diet Cola, Lemon-Lime, Root Beer

Three very different cabernet sauvignon's from three very different wine regions

Valle del Maipo, Chile

Sonoma County, CA

Columbia Valley WA

Walla Walla Valley | Cabernet, Merlot, Tempranillo, Malbec

Yakima Valley | 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Three incredible blends from Washington State

Columbia Valley | 70% Syrah, 15% Petite Sirah, 10% Grenache, 5% Mourvèdre

Slices of oven-roasted beets, creamy Chèvre, fried leeks, black flake sea salt, chive olive oil. Rosemary & lemon hummus can be substituted for Chèvre

Crisp butter lettuce tossed in lemon honey dressing served over quinoa, topped with fresh blueberries, feta cheese and toasted almonds. Add sautéed prawns for +$12 or 6 oz. salmon fillet for +$22

Crisp artisan Romaine leaves, parmesan cheese, Swing's house-made garlic-Caesar dressing, seasoned crostini. Anchovy fillets available by request. Add grilled chicken breast for $10, sautéed prawns for $12, or 6 oz. salmon filet for $22

A non-alcoholic IPA from Olympia's own 3 Magnets Brewing. 16 oz can

100% Alcohol-Free Sparkling Tempranillo from Castilla-La Mancha Spain

Steel cut oats infused with Blended Scotch, strained, then mixed with cream and honey (2 oz. serving)

Suntory 'Roku' Japanese Gin, Oka Kura Japanese Yuzu Liqueur, The Japanese Bitters Yuzu Bitters, up, orange twist

Ketel One Vodka, cold brew espresso, Rock Town Coffee Liqueur, Rock Town Crème de Cacao, up

El Jimador Silver Tequila, blackberry-habanero jam, Giffard Blackberry Liqueur, triple sec, fresh-squeezed lime juice, rocks, salt

Empress Gin, Sheringham Lemon-Gin Liqueur, Lillet Blanc, triple sec, fresh-squeezed lemon juice, La Muse Verte Absinthe, up, orange twist

Hot Toddy with bourbon, peach and ginger liqueurs, honey and lemon juice

Koloa Kaua'i Coconut Rum, Goslings Black Seal Rum, Giffard Passion Fruit liqueur, fresh lime juice, rocks, brandied cherry

Dewar's Blended Scotch, Drambuie, Angostura Bitters, Bowmore Single-Malt Scotch, orange twist, rocks

The Botanist Gin, Garden Party Cucumber Liqueur, fresh-squeezed lime juice, mint leaves, rocks, cucumber slices, mint sprig

Elijah Craig Straight Rye Whiskey, Poli Gran Bassano Bianco Vermouth, Poli Gran Bassano Rosso Vermouth, Angostura Bitters, up, lemon twist

Peloton Mezcal, Pajarote Ponche de Tamarindo Liqueur, fresh-squeezed lime juice, Fee Brothers Aztec Chocolate Bitters, up, tajin

El Jimador Silver Tequila, blood orange puree, fresh-squeezed lime juice, orange bitters, rocks

Local Lake Vodka house-infused with blueberries and lemons, Giffard Blue Curaçao, pomegranate juice, fresh-squeezed lime juice, rocks, paper umbrella

Evan Williams Bourbon, fresh-squeezed lemon juice, charred rosemary, La Muse Verte Absinthe, Reed's Extra Ginger Beer, rocks

Elijah Craig Bourbon, Amaro Montenegro, Scrappy's Orange Bitters, rocks, orange twist

Local Lake Vodka house-infused with beets and lemons, Giffard Ginger of the Indies Liqueur, fresh-squeezed lime juice, fresh-squeezed orange juice, Reed's Extra Ginger Beer, rocks, candied ginger

Plantation 3-Star Rum, Rock Town Triple Sec, Giffard Orgeat (almond syrup), fresh-squeezed lime juice, rocks, brandied cherry, lime wedge

France | Organic, sustainable & vegan | Semillon & Sauvignon Blanc

Mosel Germany

Budget-conscious, yet truly exquisite European white wines

Italy | Organic, biodynamic & sustainable

Tuscany, Italy | 80% Trebbiano, 20% Chardonnay

These delicious wines from Italian small producers will warm you through the winter evenings

Italy | 100% Verdicchio del Castelli di Jesi Marche

Puglia, Italy | 100% Verdeca Salento

Columbia Valley, WA

McMinnville, OR

Napa Valley, CA

Orgeat syrup, ginger brew, soda, rocks, candied ginger

Giffard Sirop Apertif, Thomson & Scott 'Noughty' Alcohol-Free Sparkling Rose, fresh-squeezed lemon juice, soda, ice, orange slice

A 'zero proof' Negroni alternative. Seedlip 'Grove' Zero-Proof Spirit, The Pathfinder Hemp & Root Fermented & Distilled Hemp-Based Zero-Proof Spirit, Giffard Sirop Apertif, rocks, orange twist

Pomegranate juice, fresh-squeezed orange juice & lime juice, cinnamon-lemon syrup, rocks, rosemary sprigs, pomegranate arils