Thomson & Scott 'Noughty' Alcohol-Free Sparkling Rosé
$1558.00100% Alcohol-Free Sparkling Tempranillo from Castilla-La Mancha Spain
Olympia, WA
100% Alcohol-Free Sparkling Tempranillo from Castilla-La Mancha Spain
A non-alcoholic IPA from Olympia's own 3 Magnets Brewing. 16 oz can
orgeat syrup, ginger brew, soda, rocks, candied ginger
Giffard Sirop Apertif, Thomson & Scott 'Noughty' Alcohol-Free Sparkling Rose', fresh-squeezed lemon juice, soda, ice, orange slice
A 'zero proof' Negroni alternative. Seedlip 'Grove' Zero-Proof Spirit, The Pathfinder Hemp & Root Fermented & Distilled Hemp-Based Zero-Proof Spirit, Giffard Sirop Apertif, rocks, orange twist
pomegranate juice, fresh-squeezed orange juice & lime juice, cinnamon-lemon syrup, rocks, rosemary sprigs, pomegranate arils
House made meatballs simmered in a fire roasted tomato sauce served with a smoke Sofrito relish, topped with cilantro and Cotija crumble
sliced cured meats, imported and domestic cheeses, olives, sweet teardrop peppers, artisan crackers, house mustard
Medjool dates, creamy Chèvre, applewood smoked bacon in a brown-sugar sherry dipping sauce. Six pieces
slices of oven-roasted beets, creamy Chèvre, fried leeks, black flake sea salt, chive olive oil
fresh grilled baguette, Brie, sun-dried tomatoes, arugula, olive oil drizzle, balsamic drizzle, black salt
Perfect clarity and brilliantly effervescent. Made with 100% Pilsner malt and traditional noble hops. White Salmon, WA | 4.9% ABV
Layers of toffee and caramel are topped with dark roast and a subtle spice. White Salmon, WA | 5.8% ABV
An electrifying Hazy IPA characterized by notes of peach, nectarine, and stone fruit. Astoria, OR | 7% ABV
Flagship apple cider featuring locally grown Fuji apples and Citra hops from the Yakima Valley. Tacoma, WA | 8.4% ABV
An unfiltered American Lager with a hint of fruit, a classic style, and a crispy finish. Seattle, WA | 4.8% ABV
A West Coast-style I.P.A. with pleasant citrus aromas and a lighter body. Seattle, WA | 6.5% ABV
Three very different and lovely examples of sparkling wine
Veneto, Italy | 100% Glera
Sonoma, California | 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, 2% Aged Reserve Blend
California | Pinot Noir, Mourvèdre & Chardonnay
assorted flavors
25.3 oz.
Cola, Diet Cola, Lemon-Lime, Root Beer
Three very different cabernet sauvignon's from three very different wine regions
Valle del Maipo, Chile
Sonoma County, CA
Columbia Valley WA
France | Grenache & Syrah Blend
France | Grenache, Syrah & Mouvedre Blend
Pays D'OC France
Walla Walla Valley | Cabernet, Merlot, Tempranillo, Malbec
Yakima Valley | 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
Three incredible blends from Washington State
Columbia Valley | 70% Syrah, 15% Petite Sirah, 10% Grenache, 5% Mourvèdre
Rich house made chocolate cake with hints of coffee, topped with a buttercream frosting, served with a raspberry coulis
Vanilla or Seasonal Sorbet
Classic baked vanilla bean and orange custard, 'burnt' sugar crust
Steel cut oats infused with Blended Scotch, strained, then mixed with cream and honey (2 oz. serving)
Suntory 'Roku' Japanese Gin, Oka Kura Japanese Yuzu Liqueur, The Japanese Bitters Yuzu Bitters, up, orange twist
Ketel One Vodka, cold brew espresso, Rock Town Coffee Liqueur, Rock Town Crème de Cacao, up
El Jimador Silver Tequila, blackberry-habanero jam, Giffard Blackberry Liqueur, triple sec, fresh-squeezed lime juice, rocks, salt
Empress Gin, Sheringham Lemon-Gin Liqueur, Lillet Blanc, triple sec, fresh-squeezed lemon juice, La Muse Verte Absinthe, up, orange twist
A Hot Toddy with bourbon, peach and ginger liqueurs, honey and lemon juice
Koloa Kaua'i Coconut Rum, Goslings Black Seal Rum, Giffard Passion Fruit liqueur, fresh lime juice, rocks, brandied cherry
France | Organic, sustainable & vegan | Semillon & Sauvignon Blanc
Mosel Germany
Budget-conscious, yet truly exquisite European white wines
Italy | organic, biodynamic & sustainable
Tuscany, Italy | 80% Trebbiano, 20% Chardonnay
These delicious wines from Italian small producers will warm you through the winter evenings
Italy | 100% Verdicchio del Castelli di Jesi Marche
Puglia, Italy | 100% Verdeca Salento
Columbia Valley, WA
McMinnville, OR
Napa Valley, CA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
topped with creme fraiche, chive oil and toasted pumpkin seeds
chicken breast, sun-dried tomatoes, mozzarella, basil pesto, goathorn peppers, torn basil, na'an
sauteed prawns, spicy citrus pan sauce, grilled baguette
8 oz grass fed beef tenderloin topped with a citrus herb compound butter, served with seasonal vegetables and poblano polenta cake. Add a side of sautéed prawns for an additional +$12
Flame grilled Chayote squash served over a house made vegan 'chorizo' fingerling hash, and roasted Romesco sauce topped with Cotija lime crumble, cilantro and pickled fresno peppers
6oz. flame grilled Alaska King Salmon filet, with a sumac honey glaze, served over pearl couscous and a side of fresh cucumber salad. Add a side of sautéed prawns for an additional +$12
braised brisket in cabernet sauvignon & tomato sauce, served with penne pasta, topped with grated parmesan cheese, microgreens, and grilled crostini
8 oz ground Kobe beef patty with sharp aged cheddar, arugula, house pickled onions, and a sun-dried tomato aioli on a toasted bun with fingerling potatoes
Creamy risotto served with sautéed seasonal mushrooms and roasted golden beets, topped with fresh herbs and grilled crostini. Add a side of sautéed prawns for an additional +$12 or a grilled chicken breast for +$10 or a 6 oz. salmon fillet for +$22
Italian Pinot Grigio, Jack cheese, heavy cream, toasted bread cubes & diced apples for dipping
Sauteed Tiger Prawns served over Gemelli pasta, tossed in a lemon caper pan sauce, finished with fresh parsley & crostini
English cucumbers, bell peppers, olives, house-pickled vegetables, oven-toasted flatbread
seasoned vegan larb, crisp artisan Romaine leaves, bean sprouts, house-made peanut sauce, ground peanuts, scallions, cilantro leaves, sesame seeds, lime wedges
crisp artisan Romaine leaves, parmesan cheese, Swing's house-made garlic-Caesar dressing, garlic 'crouton' toast. Add grilled chicken breast slices for $10 or sautéed prawns for $12 or a 6 oz. salmon filet for $22
roasted fingerling potatoes served with smoked lemon aioli or a house-made mustard sauce
Dewar's Blended Scotch, Drambuie, Angostura Bitters, Bowmore Single-Malt Scotch, orange twist, rocks
The Botanist Gin, Garden Party Cucumber Liqueur, fresh-squeezed lime juice, mint leaves, rocks, cucumber slices, mint sprig
Elijah Craig Straight Rye Whiskey, Poli Gran Bassano Bianco Vermouth, Poli Gran Bassano Rosso Vermouth, Angostura Bitters, up, lemon twist
Peloton Mezcal, Pajarote Ponche de Tamarindo Liqueur, fresh-squeezed lime juice, Fee Brothers Aztec Chocolate Bitters, up, tajin
El Jimador Silver Tequila, blood orange puree, fresh-squeezed lime juice, orange bitters, rocks
local Lake Vodka house-infused with blueberries and lemons, Giffard Blue Curaçao, pomegranate juice, fresh-squeezed lime juice, rocks, paper umbrella
Evan Williams Bourbon, fresh-squeezed lemon juice, charred rosemary, La Muse Verte Absinthe, Reed's Extra Ginger Beer, rocks
Elijah Craig Bourbon, Amaro Montenegro, Scrappy's Orange Bitters, rocks, orange twist
local Lake Vodka house-infused with beets and lemons, Giffard Ginger of the Indies Liqueur, fresh-squeezed lime juice, fresh-squeezed orange juice, Reed's Extra Ginger Beer, rocks, candied ginger
Plantation 3-Star Rum, Rock Town Triple Sec, Giffard Orgeat (almond syrup), fresh-squeezed lime juice, rocks, brandied cherry, lime wedge